Ham and Cheese Calzones - Kraft Recipes Top
Comida Kraft
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Ham and Cheese Calzones

Prep Time
Total Time

4 servings

Pair a dynamic sandwich duo together in a whole new way with these Ham and Cheese Calzones. Ham and cheese are together again and they've brought frozen peas and roasted red pepper along for the ride. These Ham and Cheese Calzones are made with from-scratch Parmesan pizza dough.

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What You Need

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Make It

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  • Heat oven to 450ºF.
  • Divide dough into 4 pieces; roll out each piece on lightly surface to 6-inch round.
  • Top each dough round with cheese, ham, peppers and peas. Fold in half; seal edges with fork. Place on baking sheet sprayed with cooking spray; brush with oil.
  • Bake 20 to 25 min. or until golden brown.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.

Make Ahead

Calzones can be baked ahead of time. Cool completely. Wrap individually in plastic wrap; place in freezer-weight resealable plastic bag. Freeze up to 3 months. When ready to serve, place desired number of frozen calzones on baking sheet and bake in 350ºF oven 20 min. or until heated through.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 330
Total fat 13g
Saturated fat 6g
Cholesterol 35mg
Sodium 620mg
Carbohydrate 33g
Dietary fiber 3g
Sugars 1g
Protein 18g
% Daily Value
Vitamin A 50 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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