Comida Kraft
Recipe Box

Ham & Cheese Casserole

Ham & Cheese Casserole is rated 3.8125 out of 5 by 16.
Prep Time
10
min.
Total Time
50
min.
Servings

4 servings

Nothing could be more basic than this casserole with ham, cheese and broccoli. But somehow or another it's managed to become a favorite in many families!

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What You Need

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Make It

Tap or click steps to mark as complete

  • Preheat oven to 350°F. Beat eggs with milk and mustard in greased 9-inch square baking dish with wire whisk until well blended.
  • Stir in remaining ingredients.
  • Bake 40 minutes or until center is set.

Variation

Prepare as directed, substituting 1 cup cholesterol-free egg product for the 4 eggs and using KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 450
Total fat 20g
Saturated fat 9g
Cholesterol 265mg
Sodium 1530mg
Carbohydrate 39g
Dietary fiber 2g
Sugars 10g
Protein 28g
% Daily Value
Vitamin A 25 %DV
Vitamin C 25 %DV
Calcium 35 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from I think the recipe has potential but as it stands now its too much bread. I think the recipe has potential but as it stands now its too much bread. I even added another egg & more milk and I still felt like i was eating a serving a stuffing with an occassional piece of brocolli & ham. For as many eggs as are in it, I would have like to be able to taste more of the egg in it.
Date published: 2013-04-09
Rated 5 out of 5 by from I was looking for something to make with a left-over baked ham that I had, my magazine came that day... I was looking for something to make with a left-over baked ham that I had, my magazine came that day and I found this recipe. It was really good and easy to make. Husband really liked, said he would eat it again. A quick fixer.
Date published: 2003-11-11
Rated 4 out of 5 by from For someone that doesn't like to cook very often (my husband cooks most nights) this was very easy... For someone that doesn't like to cook very often (my husband cooks most nights) this was very easy to prepare. If you are watching your calories you can easily change from eggs to egg beaters etc.
Date published: 2003-11-11
Rated 4 out of 5 by from This is a quick prep, easy oven dinner. This is a quick prep, easy oven dinner. I made it with diced red pepper and celery. My husband and son, both of whom NEVER eat their vegtables, ate this AND had seconds!!
Date published: 2003-11-12
Rated 3 out of 5 by from ONLY USE CORNBREAD STYLE W/WHOLE WHEAT BREAD PLUS TOASTED WHEAT GERM ADDED PLUS EXTRA FREAH... ONLY USE CORNBREAD STYLE W/WHOLE WHEAT BREAD PLUS TOASTED WHEAT GERM ADDED PLUS EXTRA FREAH ONIONS,GARLIC,EGGS AND DRIED RUBED SAGE
Date published: 2003-11-13
Rated 5 out of 5 by from Easy to make and in a short time. Easy to make and in a short time. I would leave it in the oven for 50 minutes.
Date published: 2007-05-22
Rated 4 out of 5 by from Super easy, good, filling. Super easy, good, filling. I would add a little more milk next time, though.
Date published: 2011-11-15
Rated 4 out of 5 by from Great for a quick-fix dinner. Great for a quick-fix dinner. Hubby and kids liked it. I love easy recipes.
Date published: 2005-08-24
  • 2016-09-24T11:01CST
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