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Main dishes

Ham & Cheese Casserole

photo by:kraft
Easy to make and in a short time. I would leave it in the oven for 50 minutes.
posted by
sweetprincess7071
on 5/21/2007
time
prep:
10 min
total:
50 min
servings
total:
4 servings
Magazine Acquisition

what you need

4
 eggs
1-1/2
cups  milk
2
tsp.  GREY POUPON Dijon Mustard
1
pkg.  (6 oz.) STOVE TOP Stuffing Mix, any flavor
1
cup  chopped ham
1
cup  chopped broccoli or any other vegetable
1
cup  KRAFT Shredded Mild Cheddar Cheese or Mozzarella Cheese

Make It

PREHEAT oven to 350°F. Beat eggs with milk and mustard in greased 9-inch square baking dish with wire whisk until well blended.

STIR in remaining ingredients.

BAKE 40 minutes or until center is set.

Kraft Kitchens Tips

Variation
Prepare as directed, substituting 1 cup cholesterol-free egg product for the 4 eggs and using KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese.
K:43097v0 :62583
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