Main dishes

Ham & Cheese Casserole

(20)

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photo by:kraft

Easy to make and in a short time. I would leave it in the oven for 50 minutes.

posted by

sweetprincess7071

on 5/21/2007

time

prep:

10 min

total:

50 min

servings

total:

4 servings

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what you need

eggs

1-1/2

cups milk

tsp. GREY POUPON Dijon Mustard

pkg. (6 oz.) STOVE TOP Stuffing Mix, any flavor

cup chopped ham

cup chopped broccoli or any other vegetable

cup KRAFT Shredded Mild Cheddar Cheese or Mozzarella Cheese

Make It

PREHEAT oven to 350°F. Beat eggs with milk and mustard in greased 9-inch square baking dish with wire whisk until well blended.

STIR in remaining ingredients.

BAKE 40 minutes or until center is set.

Kraft Kitchens Tips

Variation

Prepare as directed, substituting 1 cup cholesterol-free egg product for the 4 eggs and using KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese.

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dietrichson6

posted:4/8/2013

I think the recipe has potential but as it stands now its too much bread. I even added another egg & more milk and I still felt like i was eating a serving a stuffing with an occassional piece of brocolli & ham. For as many eggs as are in it, I would have like to be able to taste more of the egg in it.

gclooneylvr

posted:11/15/2011

Super easy, good, filling. I would add a little more milk next time, though.

nomoremeatloaf