Ham & Cheese Coleslaw - Kraft Recipes Top
Comida Kraft
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Ham & Cheese Coleslaw

Prep Time
Total Time

12 servings

Coleslaw gets a delicious makeover when cabbage blend is tossed with shredded Swiss cheese, ham strips, dill pickles and mustard vinaigrette.

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What You Need

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Make It

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  • Beat oil, vinegar, mustard, dill weed, thyme and pepper in large bowl with wire whisk until well blended.
  • Add coleslaw blend, ham, cheese, pickles, onions and parsley; toss to coat. Cover.
  • Refrigerate several hours or until chilled. Store leftover coleslaw in refrigerator.

Special Equipment Needed

Size It Up

Looking for something to serve at your next backyard barbecue? This impressive coleslaw fits the bill since it makes enough for 12 servings.

Special Extra

Serve in a bowl lined with red or green cabbage leaves.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 280
Total fat 23g
Saturated fat 8g
Cholesterol 45mg
Sodium 690mg
Carbohydrate 5g
Dietary fiber 1g
Sugars 2g
Protein 14g
% Daily Value
Vitamin A 20 %DV
Vitamin C 30 %DV
Calcium 30 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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