Ham & Cheese Coleslaw

4
(2) 1 Review
Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

12 servings

Coleslaw gets a delicious makeover when cabbage blend is tossed with shredded Swiss cheese, ham strips, dill pickles and mustard vinaigrette.

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What You Need

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Make It

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  • Beat oil, vinegar, mustard, dill weed, thyme and pepper in large bowl with wire whisk until well blended.
  • Add coleslaw blend, ham, cheese, pickles, onions and parsley; toss to coat. Cover.
  • Refrigerate several hours or until chilled. Store leftover coleslaw in refrigerator.

Size It Up

Looking for something to serve at your next backyard barbecue? This impressive coleslaw fits the bill since it makes enough for 12 servings.

Special Extra

Serve in a bowl lined with red or green cabbage leaves.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 280
% Daily Value
Total fat 23g
Saturated fat 8g
Cholesterol 45mg
Sodium 690mg
Carbohydrate 5g
Dietary fiber 1g
Sugars 2g
Protein 14g
   
Vitamin A 20 %DV
Vitamin C 30 %DV
Calcium 30 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Auntie19_90 | Mon, Aug 9 2004 5:31 PM

    It is very delicious and filling

  • kruz | Sun, Oct 13 2002 3:32 PM

K:1068 v0:52298