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Salads & sides
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Ham & Cheese Coleslaw

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Ham & Cheese Coleslaw recipe
photo by:kraft
Coleslaw gets a delicious makeover when cabbage blend is tossed with shredded Swiss cheese, ham strips, dill pickles and mustard vinaigrette.
time
prep:
15 min
total:
3 hr 15 min
servings
total:
12 servings
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what you need

2/3
cup  olive oil
1/4
cup  white wine vinegar
2
Tbsp.  GREY POUPON Dijon Mustard
1
tsp.  dill weed
1
tsp.  dried thyme leaves
1/2
tsp.  pepper
1
bag  (16 oz.) coleslaw blend (cabbage slaw mix)
12
oz.  baked or honey-baked ham, cut into thin strips
3
cups  KRAFT Shredded Swiss Cheese
3
 CLAUSSEN Kosher Dill Pickle Wholes, coarsely chopped
1/4
cup  finely chopped onions
1/4
cup  chopped fresh parsley

Make It

BEAT oil, vinegar, mustard, dill weed, thyme and pepper in large bowl with wire whisk until well blended.

ADD coleslaw blend, ham, cheese, pickles, onions and parsley; toss to coat. Cover.

REFRIGERATE several hours or until chilled. Store leftover coleslaw in refrigerator.

Kraft Kitchens Tips

Size It Up
Looking for something to serve at your next backyard barbecue? This impressive coleslaw fits the bill since it makes enough for 12 servings.
Special Extra
Serve in a bowl lined with red or green cabbage leaves.
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