Ham & Cheese Egg Bake in a Potato Crust - Kraft Recipes Top
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Ham & Cheese Egg Bake in a Potato Crust

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12 servings

A ham and egg bake is an easy way to please a crowd. And we've made making one in a potato crust even easier—by using frozen hash browns.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Pat hash browns dry with paper towels; mix with butter. Press onto bottom and 1 inch up sides of 13x9-inch baking dish sprayed with cooking spray. Bake 20 to 25 min. or until lightly browned.
  • Reduce oven temperature to 350°F. Sprinkle ham, then cheese onto bottom of crust. Whisk eggs and milk until blended; pour over cheese.
  • Bake 20 to 25 min. or until knife inserted in center comes out clean.

Special Equipment Needed


Prepare using your favorite KRAFT 2% Milk Shredded Cheese.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 180
Total fat 11g
Saturated fat 6g
Cholesterol 90mg
Sodium 310mg
Carbohydrate 12g
Dietary fiber 1g
Sugars 1g
Protein 10g
% Daily Value
Vitamin A 8 %DV
Vitamin C 6 %DV
Calcium 20 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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