Ham & Cheese Egg Bake in a Potato Crust

1
(0) 0 Reviews
Prep Time
15
min.
Total Time
1
hr.
5
min.
Servings

12 servings

A ham and egg bake is an easy way to please a crowd. And we've made making one in a potato crust even easier—by using frozen hash browns.

Read MoreRead Less

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 400°F.
  • Pat hash browns dry with paper towels; mix with butter. Press onto bottom and 1 inch up sides of 13x9-inch baking dish sprayed with cooking spray. Bake 20 to 25 min. or until lightly browned.
  • Reduce oven temperature to 350°F. Sprinkle ham, then cheese onto bottom of crust. Whisk eggs and milk until blended; pour over cheese.
  • Bake 20 to 25 min. or until knife inserted in center comes out clean.

Substitute

Prepare using your favorite KRAFT 2% Milk Shredded Cheese.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 11g
Saturated fat 6g
Cholesterol 90mg
Sodium 310mg
Carbohydrate 12g
Dietary fiber 1g
Sugars 1g
Protein 10g
   
Vitamin A 8 %DV
Vitamin C 6 %DV
Calcium 20 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

K:46541v0:163468