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Assemble empanadas but do not bake. Refrigerate up to 8 hours. When ready to serve, bake 18 min. or until golden brown.
Serve topped with your favorite salsa.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.