Ham & Cheese Empanadas - Kraft Recipes Top
Comida Kraft
Recipe Box

Ham & Cheese Empanadas

Prep Time
Total Time

8 servings

Empanadas don’t have to be hard to make. Get out a ready-to-use refrigerated pie crust and some ham and cheese and let's get started.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 375º F.
  • Roll pie crust into 12-inch circle on lightly floured surface; cut into 8 wedges. Separate wedges, then roll each, 1 at a time, to make 1/2 inch wider on all sides.
  • Combine ham and cheese; spoon onto centers of pastry wedges. Roll up each wedge, starting at wide end. Place, point sides down, on parchment-covered baking sheet; top with olives.
  • Bake 16 min. or until golden brown.

Special Equipment Needed

Make Ahead

Assemble empanadas but do not bake. Refrigerate up to 8 hours. When ready to serve, bake 18 min. or until golden brown.

Special Extra

Serve topped with your favorite salsa.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 190
Total fat 12g
Saturated fat 4.5g
Cholesterol 15mg
Sodium 470mg
Carbohydrate 11g
Dietary fiber 0g
Sugars 0g
Protein 8g
% Daily Value
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews