Comida Kraft
Recipe Box

Ham & Cheese Empanadas

Prep Time
15
min.
Total Time
31
min.
Servings

8 servings

Empanadas don’t have to be hard to make. Get out a ready-to-use refrigerated pie crust and some ham and cheese and let's get started.

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What You Need

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Make It

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  • Heat oven to 375º F.
  • Roll pie crust into 12-inch circle on lightly floured surface; cut into 8 wedges. Separate wedges, then roll each, 1 at a time, to make 1/2 inch wider on all sides.
  • Combine ham and cheese; spoon onto centers of pastry wedges. Roll up each wedge, starting at wide end. Place, point sides down, on parchment-covered baking sheet; top with olives.
  • Bake 16 min. or until golden brown.

Make Ahead

Assemble empanadas but do not bake. Refrigerate up to 8 hours. When ready to serve, bake 18 min. or until golden brown.

Special Extra

Serve topped with your favorite salsa.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 190
Total fat 12g
Saturated fat 4.5g
Cholesterol 15mg
Sodium 470mg
Carbohydrate 11g
Dietary fiber 0g
Sugars 0g
Protein 8g
% Daily Value
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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