Comida Kraft
Recipe Box

Ham & Cheese Grill

Ham & Cheese Grill is rated 4.705882352941177 out of 5 by 17.
Prep Time
5
min.
Total Time
11
min.
Servings

1 serving

This ham, cheese and tomato sandwich gets brushed with a creamy oregano-mayo spread just before grilling.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Fill bread slices with 2% Milk Singles, tomatoes and ham.
  • Mix mayo and oregano; spread onto outside of sandwich.
  • Grill 3 min. on each side or until golden brown on both sides.

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Light Dressing and a piece of fruit.

Use Your Stove

Cook in nonstick skillet on medium heat 3 min. on each side or until golden brown on both sides.

Substitute

Substitute Italian seasoning for the oregano leaves and/or OSCAR MAYER Deli Fresh Smoked Turkey Breast for the ham.

Servings

  • 1 serving

Nutritional Information

Serving Size 1 serving
AMOUNT PER SERVING
Calories 340
Total fat 17g
Saturated fat 4.5g
Cholesterol 40mg
Sodium 1310mg
Carbohydrate 29g
Dietary fiber 2g
Sugars 4g
Protein 18g
% Daily Value
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I made this several ways (for my different eaters); provolone, pepper jack, and American. I made this several ways (for my different eaters); provolone, pepper jack, and American. Turkey and ham. My kids loved it, my picky eater had 2!! My husband said it was a little bit greasy, maybe I put too much mayo or the grill wasn't hot enough. Either way, great sandwich; will definitely make again!!
Date published: 2009-06-25
Rated 5 out of 5 by from This is one awesome sandwich. This is one awesome sandwich. A great idea with the mayo and oregano, this is how I will make my grilled cheese from now on and I can't wait to try different meats and cheeses.
Date published: 2011-12-08
Rated 5 out of 5 by from Easy and yummy. Easy and yummy. Great change from regular grilled sandwich. I've used different cheeses, meats, and herbs. I'll likely not make a regular grilled sandwich for a long time!
Date published: 2009-06-29
Rated 3 out of 5 by from whole wheat would be better and i always use basil for oregeno,which i h ate, and red pepper flkes... whole wheat would be better and i always use basil for oregeno,which i h ate, and red pepper flkes are tastier and maybe swiss or pepper jack cheese
Date published: 2003-11-13
Rated 5 out of 5 by from I also added a slice of vidalia onion to each sandwich. I also added a slice of vidalia onion to each sandwich. The oregano adds great flavor to the bread. My family loves this sandwich!
Date published: 2007-06-27
Rated 5 out of 5 by from I added mustard on the inside of the sandwich and a slice of provolone along with a slice of colby... I added mustard on the inside of the sandwich and a slice of provolone along with a slice of colby instead of the 2% single.
Date published: 2007-06-18
Rated 5 out of 5 by from This sandwich was delicious. This sandwich was delicious. Tasted better than the ones I get at subway. I added mustard to it. Will definitely make again.
Date published: 2009-03-04
Rated 4 out of 5 by from The oregano really bumped up the flavor of a plain grilled cheese sandwich. The oregano really bumped up the flavor of a plain grilled cheese sandwich. It is now one of my family's fav's.
Date published: 2007-06-22
  • 2016-08-24T10:27CST
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