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Ham & Cheese Meatloaf

Ham & Cheese Meatloaf recipe
photo by:
kraft
Excellent! Baked potato goes great with this. Leftovers make excellent sandwiches. I used Ground turkey in place of ground beef. Highly recommended recipe worth making.
posted by
Jhtrain
on 2/19/2012
time
prep:
10 min
total:
1 hr 15 min
servings
total:
8 servings

What You Need

1-1/2
lb. extra-lean ground beef
14
 RITZ Crackers, coarsely crushed (about 3/4 cup)
1
 onion, finely chopped
1/4
cup chopped fresh parsley
1
 egg, beaten
1
cup KRAFT Shredded Cheddar Cheese, divided
1/2
cup KRAFT Original Barbecue Sauce, divided
3
slices OSCAR MAYER Smoked Ham, cut in half

Make It

HEAT oven to 375ºF.

PLACE first 5 ingredients in large bowl. Add half each of the cheese and barbecue sauce; mix well. Press half onto bottom of 9x5-inch loaf pan.

COVER with half the ham, remaining cheese and remaining ham; top with remaining ground beef mixture. Shape into loaf.

BAKE 1 hour 5 min. or until done (160ºF), brushing with remaining barbecue sauce after 50 min. Let stand 5 min. before slicing.

Kraft Kitchens Tips

Serving Suggestion
Serve with hot mashed potatoes and steamed vegetables.
Keeping it Safe
Use an instant-read thermometer, inserted into center of finished loaf, for accurate testing of the meatloaf doneness.
K:58745v1:120767
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