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Main dishes

Ham & Cheese Meatloaf

Ham & Cheese Meatloaf recipe
photo by:kraft
Smoked ham, cheddar cheese and zesty BBQ sauce give this meatloaf its great flavor and extra-hearty appeal.
time
prep:
10 min
total:
1 hr 15 min
servings
total:
8 servings
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What You Need

1-1/2
lb.  extra-lean ground beef
14
 RITZ Crackers, coarsely crushed (about 3/4 cup)
1
 onion, finely chopped
1/4
cup  chopped fresh parsley
1
 egg, beaten
1
cup  KRAFT Shredded Cheddar Cheese, divided
1/2
cup  KRAFT Original Barbecue Sauce, divided
3
slices  OSCAR MAYER Smoked Ham, cut in half

Make It

HEAT oven to 375ºF.

PLACE first 5 ingredients in large bowl. Add half each of the cheese and barbecue sauce; mix well. Press half onto bottom of 9x5-inch loaf pan.

COVER with half the ham, remaining cheese and remaining ham; top with remaining ground beef mixture. Shape into loaf.

BAKE 1 hour 5 min. or until done (160ºF), brushing with remaining barbecue sauce after 50 min. Let stand 5 min. before slicing.

Kraft Kitchens Tips

Serving Suggestion
Serve with hot mashed potatoes and steamed vegetables.
Keeping it Safe
Use an instant-read thermometer, inserted into center of finished loaf, for accurate testing of the meatloaf doneness.
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