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Serve with hot mashed potatoes and steamed vegetables.
Use an instant-read thermometer, inserted into center of finished loaf, for accurate testing of the meatloaf doneness.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this when my parents came to visit and everyone loved it.
Excellent! Baked potato goes great with this. Leftovers make excellent sandwiches. I used Ground turkey in place of ground beef. Highly recommended recipe worth making.
I make a similar meat loaf using my favorite recipie BUT I put it in a pie pan, using pizza cheese and ham. When it is done baking I top it with cheesy/garlic mashed potatoes topped with grated cheddar and put it back in the oven to melt and slightly brown the cheese. Looks great and tastes wonderful for a one pan meal. Guests love it!!