Ham and Cheese Meatloaf - Kraft Recipes Top
Comida Kraft
Recipe Box

Ham and Cheese Meatloaf

Prep Time
10
min.
Total Time
1
hr.
15
min.
Servings

Makes 8 servings.

Ham & Cheese ain't just a sandwich anymore. Try this Ham and Cheese Meatloaf. It's bursting with smoked ham and cheddar cheese for an extra hearty appeal.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Place first 5 ingredients in large bowl. Add half each of the cheese and barbecue sauce; mix well. Press half onto bottom of 9x5-inch loaf pan.
  • Cover with half the ham, remaining cheese and remaining ham; top with remaining ground beef mixture. Shape into loaf.
  • Bake 1 hour 5 min. or until done (160ºF), brushing with remaining barbecue sauce after 50 min. Let stand 5 min. before slicing.

Serving Suggestion

Serve with hot mashed potatoes and steamed vegetables.

Keeping it Safe

Use an instant-read thermometer, inserted into center of finished loaf, for accurate testing of the meatloaf doneness.

Servings

  • Makes 8 servings.

Nutritional Information

Serving Size Makes 8 servings.
AMOUNT PER SERVING
Calories 220
Total fat 10g
Saturated fat 5g
Cholesterol 80mg
Sodium 410mg
Carbohydrate 13g
Sugars 8g
Protein 19g
% Daily Value
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I don't care for meatloaf as a rule but my husband does so I am always looking for new. I don't care for meatloaf as a rule but my husband does so I am always looking for new. We both loved it. It didn't hold together after slicing but I will definitely make it again.
Date published: 2010-11-20
Rated 5 out of 5 by from Excellent! Excellent! Baked potato goes great with this. Leftovers make excellent sandwiches. I used Ground turkey in place of ground beef. Highly recommended recipe worth making.
Date published: 2012-02-19
Rated 4 out of 5 by from My family wants me to make this again. My family wants me to make this again. I used thinly sliced chicken breast instead of the ham. It was delicious and at 240 calories fit into my diet plan.
Date published: 2010-11-16
Rated 5 out of 5 by from I would use fewer onions next time. I would use fewer onions next time. I also used our family's favorite barbeque sauce. I will definitely make this again!!
Date published: 2010-11-23
Rated 4 out of 5 by from I made this when my parents came to visit and everyone loved it. I made this when my parents came to visit and everyone loved it.
Date published: 2012-08-14
Rated 4 out of 5 by from I reduced the the amount of the ingredients for a 1lb beef, I also used a silicon pan, it worked... I reduced the the amount of the ingredients for a 1lb beef, I also used a silicon pan, it worked very nice. Easy and tasty. I think I will make it again. Thank you!
Date published: 2010-11-30
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