Comida Kraft
Recipe Box

Ham & Cheese Meatloaf

Prep Time
10
min.
Total Time
1
hr.
15
min.
Servings

8 servings

Smoked ham, cheddar cheese and zesty BBQ sauce give this meatloaf its great flavor and extra-hearty appeal.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 375ºF.
  • Place first 5 ingredients in large bowl. Add half each of the cheese and barbecue sauce; mix well. Press half onto bottom of 9x5-inch loaf pan.
  • Cover with half the ham, remaining cheese and remaining ham; top with remaining ground beef mixture. Shape into loaf.
  • Bake 1 hour 5 min. or until done (160ºF), brushing with remaining barbecue sauce after 50 min. Let stand 5 min. before slicing.

Serving Suggestion

Serve with hot mashed potatoes and steamed vegetables.

Keeping it Safe

Use an instant-read thermometer, inserted into center of finished loaf, for accurate testing of the meatloaf doneness.

Special Extra

Prepare meatloaf as directed; cool, then slice. Wrap individual portions in foil. Label, date and place in freezer-weight resealable plastic bags. When ready to serve, unwrap and microwave until heated through (160°F).

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 240
Total fat 11g
Saturated fat 5g
Cholesterol 85mg
Sodium 500mg
Carbohydrate 12g
Dietary fiber 1g
Sugars 6g
Protein 22g
% Daily Value
Vitamin A 8 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I don't care for meatloaf as a rule but my husband does so I am always looking for new. I don't care for meatloaf as a rule but my husband does so I am always looking for new. We both loved it. It didn't hold together after slicing but I will definitely make it again.
Date published: 2010-11-20
Rated 5 out of 5 by from Excellent! Excellent! Baked potato goes great with this. Leftovers make excellent sandwiches. I used Ground turkey in place of ground beef. Highly recommended recipe worth making.
Date published: 2012-02-19
Rated 4 out of 5 by from I reduced the the amount of the ingredients for a 1lb beef, I also used a silicon pan, it worked... I reduced the the amount of the ingredients for a 1lb beef, I also used a silicon pan, it worked very nice. Easy and tasty. I think I will make it again. Thank you!
Date published: 2010-11-30
Rated 4 out of 5 by from My family wants me to make this again. My family wants me to make this again. I used thinly sliced chicken breast instead of the ham. It was delicious and at 240 calories fit into my diet plan.
Date published: 2010-11-16
Rated 5 out of 5 by from I would use fewer onions next time. I would use fewer onions next time. I also used our family's favorite barbeque sauce. I will definitely make this again!!
Date published: 2010-11-23
Rated 4 out of 5 by from I made this when my parents came to visit and everyone loved it. I made this when my parents came to visit and everyone loved it.
Date published: 2012-08-14
Rated 5 out of 5 by from
Date published: 2010-11-17
Rated 2 out of 5 by from
Date published: 2010-12-01
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