Main dishes

Ham & Cheese Meatloaf

photo by:kraft

Excellent! Baked potato goes great with this. Leftovers make excellent sandwiches. I used Ground turkey in place of ground beef. Highly recommended recipe worth making.

posted by

Jhtrain

on 2/19/2012

time

prep:

10 min

total:

1 hr 15 min

servings

total:

8 servings

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What You Need

1-1/2

lb. extra-lean ground beef

RITZ Crackers, coarsely crushed (about 3/4 cup)

onion, finely chopped

1/4

cup chopped fresh parsley

egg, beaten

cup KRAFT Shredded Cheddar Cheese, divided

1/2

cup KRAFT Original Barbecue Sauce, divided

slices OSCAR MAYER Smoked Ham, cut in half

Make It

HEAT oven to 375ºF.

PLACE first 5 ingredients in large bowl. Add half each of the cheese and barbecue sauce; mix well. Press half onto bottom of 9x5-inch loaf pan.

COVER with half the ham, remaining cheese and remaining ham; top with remaining ground beef mixture. Shape into loaf.

BAKE 1 hour 5 min. or until done (160ºF), brushing with remaining barbecue sauce after 50 min. Let stand 5 min. before slicing.

Kraft Kitchens Tips

Serving Suggestion

Serve with hot mashed potatoes and steamed vegetables.

Keeping it Safe

Use an instant-read thermometer, inserted into center of finished loaf, for accurate testing of the meatloaf doneness.

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Rosiecheex

posted:8/14/2012

I made this when my parents came to visit and everyone loved it.

Jhtrain

posted:2/19/2012

Excellent! Baked potato goes great with this. Leftovers make excellent sandwiches. I used Ground turkey in place of ground beef. Highly recommended recipe worth making.

a cook

posted:10/25/2011

I make a similar meat loaf using my favorite recipie BUT I put it in a pie pan, using pizza cheese and ham. When it is done baking I top it with cheesy/garlic mashed potatoes topped with grated cheddar and put it back in the oven to melt and slightly brown the cheese. Looks great and tastes wonderful for a one pan meal. Guests love it!!

kymberliegh

posted:1/10/2011

This was a nice meatloaf. My mother in law makes a great recipe however when I try to follow her recipe it never taste as good and ny family doesn't like it. When my 13 year old found out we were having meatloaf she said "ew you know I hate meatloaf" I told her it was from Kraft so she tried and ate her whole serving saying "but I like this meatloaf. We all liked it and I will definately make it again. Kimberleigh

Duboids

posted:12/28/2010

I made this recipe twice now and both times there were no leftovers! Taste is excellent and beats a standard meatloaf hands down. I used Black Forest Turkey Ham and Reduced Fat Ritz crackers and the kids did not even know. Also I used Kraft's Thick n Spicy brown sugar sauce instead of the original.

sozmen

posted:11/30/2010

I reduced the the amount of the ingredients for a 1lb beef, I also used a silicon pan, it worked very nice. Easy and tasty. I think I will make it again. Thank you!

roehrig13

posted:11/23/2010

I would use fewer onions next time. I also used our family's favorite barbeque sauce. I will definitely make this again!!

MarilynBeebe01

posted:11/20/2010

I don't care for meatloaf as a rule but my husband does so I am always looking for new. We both loved it. It didn't hold together after slicing but I will definitely make it again.

Jugro

posted:11/15/2010

My family wants me to make this again. I used thinly sliced chicken breast instead of the ham. It was delicious and at 240 calories fit into my diet plan.