Comida Kraft
Recipe Box

Ham & Cheese Meatloaf

4.1
(11) 9 Reviews
Prep Time
10
min.
Total Time
1
hr.
15
min.
Servings

8 servings

Smoked ham, cheddar cheese and zesty BBQ sauce give this meatloaf its great flavor and extra-hearty appeal.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Place first 5 ingredients in large bowl. Add half each of the cheese and barbecue sauce; mix well. Press half onto bottom of 9x5-inch loaf pan.
  • Cover with half the ham, remaining cheese and remaining ham; top with remaining ground beef mixture. Shape into loaf.
  • Bake 1 hour 5 min. or until done (160ºF), brushing with remaining barbecue sauce after 50 min. Let stand 5 min. before slicing.

Serving Suggestion

Serve with hot mashed potatoes and steamed vegetables.

Keeping it Safe

Use an instant-read thermometer, inserted into center of finished loaf, for accurate testing of the meatloaf doneness.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 240
% Daily Value
Total fat 11g
Saturated fat 5g
Cholesterol 85mg
Sodium 500mg
Carbohydrate 12g
Dietary fiber 1g
Sugars 6g
Protein 22g
   
Vitamin A 8 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Rosiecheex |

    I made this when my parents came to visit and everyone loved it.

  • Jhtrain |

    Excellent! Baked potato goes great with this. Leftovers make excellent sandwiches. I used Ground turkey in place of ground beef. Highly recommended recipe worth making.

  • angelfire21 |

    I make a similar meat loaf using my favorite recipie BUT I put it in a pie pan, using pizza cheese and ham. When it is done baking I top it with cheesy/garlic mashed potatoes topped with grated cheddar and put it back in the oven to melt and slightly brown the cheese. Looks great and tastes wonderful for a one pan meal. Guests love it!!

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