Comida Kraft
Recipe Box

Ham and Cheese Noodle Skillet

Prep Time
30
min.
Total Time
30
min.
Servings

6 servings, about 1 cup each

See this ham-and-cheesy deliciousness? It can be all yours—well, your family's—in just a half an hour. Get out the skillet and read more below.

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What You Need

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Make It

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  • Cook mushrooms in large skillet sprayed with cooking spray on medium-high heat 5 min. or until tender, stirring occasionally.
  • Add milk, water, Macaroni, ham and thyme; stir. Bring to boil; cover. Simmer on low heat 5 min., stirring occasionally.
  • Stir in peas; simmer, covered, 5 min. or until macaroni is tender. Add Cheese Sauce; stir until blended. Remove from heat. Let stand, covered, 2 min.

Serving Suggestion

For a refreshing ending, serve with 1 cup of your favorite fresh fruit, such as mixed berries or cantaloupe chunks.

Serving Suggestion

Serve with a tossed garden salad to round out the meal.

Servings

  • 6 servings, about 1 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 2-1/2 Starch
  • 1 Meat (L)
  • 1-1/2 Fat

Nutrition Bonus

Ham and cheese are a winning flavor combination in this easy-to-make skillet. And as a bonus, the frozen peas add color, flavor and a good source of vitamin A.

Nutritional Information

Serving Size 6 servings, about 1 cup each
AMOUNT PER SERVING
Calories 310
Total fat 9g
Saturated fat 3g
Cholesterol 30mg
Sodium 1000mg
Carbohydrate 39g
Dietary fiber 3g
Sugars 7g
Protein 17g
% Daily Value
Vitamin A 25 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I read the other reviews before I made this and I left out the thyme as suggested. I read the other reviews before I made this and I left out the thyme as suggested. I omitted the mushrooms and used half peas and half sweetcorn. My pasta wasn't cooked completely either so I turned off the heat covered the pasta for another 5-7 minutes and they were done. It was a very tasty recipe with the changes, I would make this one again and of course the kids loved it so that's always a plus.
Date published: 2009-05-14
Rated 1 out of 5 by from I'm not sure if it was the thyme or what. I'm not sure if it was the thyme or what. My kids and I found it to be too rich tasting. The first bite was good. By the third bite it was sickening! Also, the liquid seemed to be gone long before the noodles were done.
Date published: 2005-09-18
Rated 1 out of 5 by from Liquid ratio was off so the noodles came out underdone. Liquid ratio was off so the noodles came out underdone. You really have to like the flavor thyme to like this dish because it does take over the flavor of the dish. would not make it again.
Date published: 2005-09-15
Rated 2 out of 5 by from Yes, will not use the thyme again. Yes, will not use the thyme again. Used sweet basil to help take away the overpowering taste of the thyme. Melted the cheese in the microwave and then added to the mixture.
Date published: 2006-03-27
Rated 5 out of 5 by from My family loved this dish! My family loved this dish! There were no left-overs. I added onion, in place of peas and used a ham roast in place of lunchmeat. Very easy to make and clean up!
Date published: 2007-06-11
Rated 3 out of 5 by from This was OK. This was OK. I also left out the thyme and used ham steak. I think canned peas would be better and put them in earlier so the pea flavor is there.
Date published: 2007-02-20
Rated 1 out of 5 by from would make it again without the thyme. would make it again without the thyme. None of us like thyme and it is pretty strong. Also would use canned peas instead of frozen.
Date published: 2005-09-18
Rated 2 out of 5 by from The thyme was a little overpowering, and I had to continue adding more liquid so the noodles could... The thyme was a little overpowering, and I had to continue adding more liquid so the noodles could cook all the way through.
Date published: 2006-01-13
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