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Ham and Cheese Noodle Skillet

Ham and Cheese Noodle Skillet recipe
photo by:kraft
My family loved this dish! There were no left-overs. I added onion, in place of peas and used a ham roast in place of lunchmeat. Very easy to make and clean up!
posted by
on 6/11/2007
30 min
30 min
6 servings, about 1 cup each
Magazine Acquisition

What You Need

cups  sliced fresh mushrooms
cup  milk
cup  water
pkg.  (14 oz.) KRAFT Deluxe Four Cheese Macaroni & Cheese Dinner, divided
pkg.  (6 oz.) OSCAR MAYER Smoked Ham, chopped
tsp.  dried thyme leaves
cups  frozen peas

Make It

COOK mushrooms in large skillet sprayed with cooking spray on medium-high heat 5 min. or until tender, stirring occasionally.

ADD milk, water, Macaroni, ham and thyme; stir. Bring to boil; cover. Simmer on low heat 5 min., stirring occasionally.

STIR in peas; simmer, covered, 5 min. or until macaroni is tender. Add Cheese Sauce; stir until blended. Remove from heat. Let stand, covered, 2 min.

Kraft Kitchens Tips

Serving Suggestion
Serve with a tossed garden salad to round out the meal.
Serving Suggestion
For a refreshing ending, serve with 1 cup of your favorite cut-up fresh fruit, such as cantaloupe or mixed berries.
K:46586v2 :75649

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