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Ham and Cheese Noodle Skillet

Ham and Cheese Noodle Skillet recipe
photo by:kraft
My family loved this dish! There were no left-overs. I added onion, in place of peas and used a ham roast in place of lunchmeat. Very easy to make and clean up!
posted by
cookamyl
on 6/11/2007
time
prep:
30 min
total:
30 min
servings
total:
6 servings, about 1 cup each
Magazine Acquisition

What You Need

2
cups  sliced fresh mushrooms
1
cup  milk
1
cup  water
1
pkg.  (14 oz.) KRAFT Deluxe Four Cheese Macaroni & Cheese Dinner, divided
1
pkg.  (6 oz.) OSCAR MAYER Smoked Ham, chopped
1/4
tsp.  dried thyme leaves
2
cups  frozen peas

Make It

COOK mushrooms in large skillet sprayed with cooking spray on medium-high heat 5 min. or until tender, stirring occasionally.

ADD milk, water, Macaroni, ham and thyme; stir. Bring to boil; cover. Simmer on low heat 5 min., stirring occasionally.

STIR in peas; simmer, covered, 5 min. or until macaroni is tender. Add Cheese Sauce; stir until blended. Remove from heat. Let stand, covered, 2 min.

Kraft Kitchens Tips

Serving Suggestion
Serve with a tossed garden salad to round out the meal.
Serving Suggestion
For a refreshing ending, serve with 1 cup of your favorite fresh fruit, such as mixed berries or cantaloupe chunks.
K:46586v2 :75649

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