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Ham & Cheese on Rye with Dipping Sauce

Ham & Cheese on Rye with Dipping Sauce recipe
photo by:kraft
Quick and great tasting appetizer I also like putting this in the microwave for 5 seconds just to melt the cheese a bit
posted by
 a cook
on 10/6/2002
10 min
18 min
16 servings, one "sandwich" each
Magazine Acquisition

What You Need

cup  KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
Tbsp.  GREY POUPON Harvest Coarse Ground Mustard
oz.  (1/2 of 8-oz. pkg.) KRAFT 2% Milk Cheddar Cheese, cut into 16 slices
 woven rye crackers
slices  OSCAR MAYER Deli Fresh Thick Carved Virginia Brand Ham, quartered

Make It

PREHEAT oven to 350ºF. Mix mayonnaise and mustard in serving bowl.

CUT each cheese slice in half. Top each of 16 of the crackers with 1 cheese slice, 1 ham slice and second cheese slice. Cover with remaining crackers. Place in single layer on baking sheet.

BAKE 6 to 8 min. or until cheese begins to melt. Serve with the mayonnaise mixture for dipping.

Kraft Kitchens Tips

Prepare as directed. Place 6 topped crackers on microwaveable plate. Microwave on HIGH 15 to 20 sec. or until cheese begins to melt. Repeat with remaining topped crackers.
Prepare as directed, using original woven wheat crackers.
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