Ham & Cheese Pasta Skillet - Kraft Recipes Top
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Ham & Cheese Pasta Skillet

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Makes 4 servings, about 1-1/2 cups each.

Ham and bacon in the same dish? Yep—and it's predictably delicious, tossed in a skillet with pasta, chopped broccoli and melty Cheddar cheese.

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Make It

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  • Bring water to boil in large nonstick skillet on medium-high heat.
  • Add contents of Pasta and Seasoning pouches. Reduce heat to medium; cover. Simmer 7 to 10 min. or until pasta is tender.
  • Stir in ham and broccoli; top with cheese. Cook, covered, 3 to 5 min. or until cheese is melted.


Prepare as directed, using KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese.


Substitute chopped leftover cooked chicken for the ham.


  • Makes 4 servings, about 1-1/2 cups each.

Nutritional Information

Serving Size Makes 4 servings, about 1-1/2 cups each.
Calories 420
Total fat 17g
Saturated fat 8g
Cholesterol 70mg
Sodium 1570mg
Carbohydrate 38g
Dietary fiber 4g
Sugars 4g
Protein 30g
% Daily Value
Vitamin A 40 %DV
Vitamin C 45 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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