Comida Kraft
Recipe Box

Ham & Cheese Pasta Skillet

Prep Time
5
min.
Total Time
25
min.
Servings

4 servings, about 1-1/2 cups each

Ham and bacon in the same dish? Yep—and it's predictably delicious, tossed in a skillet with pasta, chopped broccoli and melty Cheddar cheese.

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What You Need

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Make It

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  • Bring water to boil in large nonstick skillet on medium-high heat.
  • Add contents of Pasta and Seasoning pouches. Reduce heat to medium; cover. Simmer 7 to 10 min. or until pasta is tender.
  • Stir in ham and broccoli; top with cheese. Cook, covered, 3 to 5 min. or until cheese is melted.

Substitute

Prepare as directed, using KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese.

Variation

Substitute chopped leftover cooked chicken for the ham.

Servings

  • 4 servings, about 1-1/2 cups each

Nutritional Information

Serving Size 4 servings, about 1-1/2 cups each
AMOUNT PER SERVING
Calories 420
Total fat 17g
Saturated fat 8g
Cholesterol 70mg
Sodium 1570mg
Carbohydrate 38g
Dietary fiber 4g
Sugars 4g
Protein 30g
% Daily Value
Vitamin A 25 %DV
Vitamin C 70 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This is a simple to make recipe that my family loves! This is a simple to make recipe that my family loves! Especially on those coming home from work late nights! I have tried with different veggies too and they keep asking for it.
Date published: 2007-02-26
Rated 4 out of 5 by from I need quick and easy with a family of six. I need quick and easy with a family of six. This was both and it tasted good too.
Date published: 2005-11-23
Rated 3 out of 5 by from Sooooo quick and easy! Sooooo quick and easy! I substituted Italian green beans for broccoli.
Date published: 2009-04-21
Rated 3 out of 5 by from it was easy to make and very tasty. it was easy to make and very tasty.
Date published: 2005-08-13
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