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Ham & Cheese Plantain Sandwich

Ham & Cheese Plantain Sandwich recipe
photo by:kraft
time
prep:
5 min
total:
15 min
servings
total:
4 servings

What You Need

1/2
cup  oil
4
  green plantains, peeled, cut lengthwise in half
1/4
cup  BREAKSTONE'S or KNUDSEN Sour Cream
2
tsp.   minced garlic
12
slices  OSCAR MAYER Smoked Ham
4
 lettuce leaves
2
 tomatoes, each cut into 4 slices
4
 KRAFT Singles

Make It

HEAT oil in medium skillet. Add plantains; cook 3 min. on each side or until lightly browned on both sides. Remove plantains from skillet, reserving oil in skillet. Drain plantains; flatten to 1/4-inch thickness. Return to skillet; cook 1 min. on each side or until golden brown on both sides. Drain.

MIX sour cream and garlic; spread onto cut sides of plantains. Fill with remaining ingredients.

Kraft Kitchens Tips

Serving Suggestion
Balance these hearty sandwiches with a smart side dish, such as baby carrots or a mixed green salad.
How to Flatten the Plantains
Place drained plantains, cut-sides down, on cutting board. Use second cutting board or flat dish to evenly flatten plantains. Then, add to hot skillet to brown as directed.
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