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These individual pot pies have built-in portion control so you can enjoy this classic comfort food as part of your balanced diet.
Prepare recipe as directed, substituting 1-1/4 cups chopped cooked chicken for the ham.
If you don't have a 5-inch cookie cutter, invert a 5-inch-diameter bowl or clean can onto pastry; trace around edge with small sharp knife. Repeat to cut out the remaining 3 dough rounds.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This recipe was delicious and not dry at all. It seems all the "negative" remarks are from those that made it one full pie instead of individual? We made them individual and they were wonderful! We will definitely be making them again. (The member added photo are the ones I made.)
I made this in one dish rather than the 4 ramekins. I doubled the amount of cream cheese and it was still rather dry, it needs a splash of milk or cream or something. A great way to use up the vegetables in my fridge. My crust took longer to bake but I think it was because I didn't roll it out first.