Comida Kraft
Recipe Box

Ham & Cheese Pot Pie

Ham & Cheese Pot Pie is rated 4.55 out of 5 by 20.
Prep Time
15
min.
Total Time
47
min.
Servings

4 servings

Ham and cheese go together like broccoli and cauliflower—and they're in the mix, too! This creamy pot pie looks restaurant-worthy and tastes delish, too.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Combine first 5 ingredients. Microwave cream cheese spread in microwaveable bowl on HIGH 1 min. or until completely melted, stirring every 15 sec. Add to ham mixture; mix well. Spoon into 4 (8-oz.) ramekins.
  • Unroll pie crust on lightly floured surface; roll to 12-inch circle. Cut into 4 rounds with 5-inch cookie cutter. Cut leaves from about 1/4 of the trimmings with small cookie cutter or sharp knife; discard remaining trimmings.
  • Beat egg and water with fork until blended; brush onto top edges of ramekins. Top with pastry rounds; press gently onto top edges of ramekins to seal. Top with leaf cutouts; brush lightly with egg wash. Discard any remaining egg wash. Place ramekins on baking sheet. Cut slits in crusts to vent.
  • Bake 30 to 32 min. or until golden brown.

Size Wise

These individual pot pies have built-in portion control so you can enjoy this classic comfort food as part of your balanced diet.

Chicken Pot Pie

Prepare recipe as directed, substituting 1-1/4 cups chopped cooked chicken for the ham.

Special Extra

Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.

Variation

Omit pastry cutouts on tops of pies.

Note

If you don't have a 5-inch cookie cutter, invert a 5-inch-diameter bowl or clean can onto pastry; trace around edge with small sharp knife. Repeat to cut out the remaining 3 dough rounds.

Substitute

Prepare using KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 400
Total fat 25g
Saturated fat 10g
Cholesterol 85mg
Sodium 1170mg
Carbohydrate 22g
Dietary fiber 2g
Sugars 3g
Protein 22g
% Daily Value
Vitamin A 25 %DV
Vitamin C 45 %DV
Calcium 50 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Made this for the first time last week, and family already demanded to have it again. Made this for the first time last week, and family already demanded to have it again. Made it exactly to the recipe specifications (except no green onions, husband forgot to buy them). Delicious! Takes about 30 minutes to prepare + baking time. Worth it! The baking time/temp was spot on. The flavor balance is perfect (plenty of cheese, moisture, veg, etc. And not too heavy on any ingredients), and it is just YUMMY! Will serve this to guests, as it looks fancy but tastes down-home good. I usually don't log in to review recipes, but I had to make an exception for this one. It's worth printing and saving!
Date published: 2011-02-03
Rated 5 out of 5 by from This recipe was great. This recipe was great. Let me say, I did what most other reviewers here did - I made this in a regular pie plate, and just used a crust on top. I used twice as much broccoli and cauliflower as was recommended. I was worried as it looked a bit 'dry' when I put it in the pie plate, but once it baked and the cheese melted through, it was perfect. Could probably have added part of a can of potato soup, which would have made it more hearty, but I loved it! Great way to use up leftover Easter ham.
Date published: 2013-04-03
Rated 3 out of 5 by from I did also add more the cauliflower and more broccoli. I did also add more the cauliflower and more broccoli. Instead of individual ramekins, I used a 9" pie plate with a bottom and top crust. (partially cooking the bottom crust first) I also could not find chive cream at my grocery store so i used italian herb. I think i may have liked this better with chives option. But my husband did ask for this to be added into the rotation once a month- which says alot!! there were no leftovers (3 adults and one good eating child)
Date published: 2012-12-03
Rated 5 out of 5 by from It was delicious. It was delicious. I added more cheese because I love cheese, and uncooked hash browns because I thought it could use some potatoes. Instead of the individual ramekins,I used one large ramekin. Next time I think I'll try with a bottom crust in the individual foil tins, but it was about the best "real food" meal I've made.
Date published: 2012-03-16
Rated 3 out of 5 by from I made this in one dish rather than the 4 ramekins. I made this in one dish rather than the 4 ramekins. I doubled the amount of cream cheese and it was still rather dry, it needs a splash of milk or cream or something. A great way to use up the vegetables in my fridge. My crust took longer to bake but I think it was because I didn't roll it out first.
Date published: 2013-10-07
Rated 4 out of 5 by from I am cooking for a family of 6, so I doubled the recipe. I am cooking for a family of 6, so I doubled the recipe. I did substitute the cauliflower for corn (frozen & thawed) and more broccoli. Instead of individual ramekins, I used a 9" pie plate with a bottom and top crust. There were very little leftovers. I have added this to my dinner rotation.
Date published: 2012-10-11
Rated 4 out of 5 by from I used honeyham,fresh vegetables that I blanched,and I used Kraft processed swiss cheese to help... I used honeyham,fresh vegetables that I blanched,and I used Kraft processed swiss cheese to help make a creamy sauce.I made my own pie dough.I also added small button mushrooms.It was easy to prepare.Everyone wanted seconds,next time I will make a couple extra bowls,just to keep everyone content.
Date published: 2011-06-12
Rated 5 out of 5 by from This recipe was delicious and not dry at all. This recipe was delicious and not dry at all. It seems all the "negative" remarks are from those that made it one full pie instead of individual? We made them individual and they were wonderful! We will definitely be making them again. (The member added photo are the ones I made.)
Date published: 2014-03-25
  • 2016-09-29T10:56CST
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