Chicken Pot Pie
Prepare as directed, substituting 1-1/4 cups chopped cooked chicken for the ham.
If you don't have a 5-inch cookie cutter, invert a 5-inch-diameter bowl or clean can onto pastry; trace around edge with small sharp knife. Repeat to cut out the remaining 3 circles.
Prepare using KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses.