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These individual pot pies have built-in portion control so you can enjoy this classic comfort food as part of your balanced diet.
Prepare recipe as directed, substituting 1-1/4 cups chopped cooked chicken for the ham.
Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.
Omit pastry cutouts on tops of pies.
If you don't have a 5-inch cookie cutter, invert a 5-inch-diameter bowl or clean can onto pastry; trace around edge with small sharp knife. Repeat to cut out the remaining 3 dough rounds.
Prepare using KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.