Comida Kraft
Recipe Box

Ham & Cheese Pot Pie

(20) 17 Reviews
Prep Time
Total Time

4 servings

Ham and cheese go together like broccoli and cauliflower—and they're in the mix, too! This creamy pot pie looks restaurant-worthy and tastes delish, too.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Combine first 5 ingredients. Microwave cream cheese spread in microwaveable bowl on HIGH 1 min. or until completely melted, stirring every 15 sec. Add to ham mixture; mix well. Spoon into 4 (8-oz.) ramekins.
  • Unroll pie crust on lightly floured surface; roll to 12-inch circle. Cut into 4 rounds with 5-inch cookie cutter. Cut leaves from about 1/4 of the trimmings with small cookie cutter or sharp knife; discard remaining trimmings.
  • Beat egg and water with fork until blended; brush onto top edges of ramekins. Top with pastry rounds; press gently onto top edges of ramekins to seal. Top with leaf cutouts; brush lightly with egg wash. Discard any remaining egg wash. Place ramekins on baking sheet. Cut slits in crusts to vent.
  • Bake 30 to 32 min. or until golden brown.

Size Wise

These individual pot pies have built-in portion control so you can enjoy this classic comfort food as part of your balanced diet.

Chicken Pot Pie

Prepare recipe as directed, substituting 1-1/4 cups chopped cooked chicken for the ham.


If you don't have a 5-inch cookie cutter, invert a 5-inch-diameter bowl or clean can onto pastry; trace around edge with small sharp knife. Repeat to cut out the remaining 3 dough rounds.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 400
Total fat 25g
Saturated fat 10g
Cholesterol 85mg
Sodium 1170mg
Carbohydrate 22g
Dietary fiber 2g
Sugars 3g
Protein 22g
% Daily Value
Vitamin A 25 %DV
Vitamin C 45 %DV
Calcium 50 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kimpearson |

  • cmbouldin |

    This recipe was delicious and not dry at all. It seems all the "negative" remarks are from those that made it one full pie instead of individual? We made them individual and they were wonderful! We will definitely be making them again. (The member added photo are the ones I made.)

  • Rosiecheex |

    I made this in one dish rather than the 4 ramekins. I doubled the amount of cream cheese and it was still rather dry, it needs a splash of milk or cream or something. A great way to use up the vegetables in my fridge. My crust took longer to bake but I think it was because I didn't roll it out first.