Comida Kraft
Recipe Box

Ham & Cheese Pull-Apart

Prep Time
Total Time

6 servings

A partially sliced Italian loaf is spread with creamy dressing, filled with cheese, ham and tomatoes and baked for a hot, hearty pull-apart sandwich.

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Make It

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  • Heat oven to 350°F.
  • Mix dressings; set aside.
  • Cut ends off bread to make 12-inch loaf. Reserve removed bread for another use. Cut loaf evenly into 12 slices, being careful not to cut all the way through to bottom of loaf. Spread dressing mixture between every other pair of bread slices. Fill with Singles, ham and tomatoes. Wrap in foil.
  • Bake 15 to 20 min. or until heated through. (Or to serve as a cold sandwich, do not wrap in foil and omit the baking step.)

Spice Up Your Sandwich with GREY POUPON

Add GREY POUPON Dijon Mustard to your favorite sandwich for a sophisticated taste.


For best results, cut bread slices about three-fourths of the way into the loaf.


Prepare as directed, using one of the following flavor options: Beef & Cheese Pull-Apart: Substitute sliced roast beef for the ham. Turkey & Swiss Pull-Apart: Substitute OSCAR MAYER Deli Fresh Smoked Turkey Breast for the ham and KRAFT Swiss Singles for the American Singles.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 340
Total fat 11g
Saturated fat 4.5g
Cholesterol 35mg
Sodium 1220mg
Carbohydrate 41g
Dietary fiber 2g
Sugars 6g
Protein 15g
% Daily Value
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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