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Main dishes

Ham & Cheese Pull-Apart

Ham & Cheese Pull-Apart recipe
photo by:kraft
A partially sliced Italian loaf is spread with creamy dressing, filled with cheese, ham and tomatoes and baked for a hot, hearty pull-apart sandwich.
15 min
35 min
6 servings
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What You Need

cup  MIRACLE WHIP Dressing
Tbsp.  KRAFT Lite House Italian Dressing
loaf   (16 oz.) soft Italian bread, unsliced
 KRAFT Singles
pkg.  (6 oz.) OSCAR MAYER Deli Fresh Smoked Ham
slices  tomato

Make It

HEAT oven to 350°F.

MIX dressings; set aside.

CUT ends off bread to make 12-inch loaf. Reserve removed bread for another use. Cut loaf evenly into 12 slices, being careful not to cut all the way through to bottom of loaf. Spread dressing mixture between every other pair of bread slices. Fill with Singles, ham and tomatoes. Wrap in foil.

BAKE 15 to 20 min. or until heated through. (Or to serve as a cold sandwich, do not wrap in foil and omit the baking step.)

Kraft Kitchens Tips

Spice Up Your Sandwich with GREY POUPON
Add GREY POUPON Dijon Mustard to your favorite sandwich for a sophisticated taste.
For best results, cut bread slices about three-fourths of the way into the loaf.
Prepare as directed, using one of the following flavor options: Beef & Cheese Pull-Apart: Substitute sliced roast beef for the ham. Turkey & Swiss Pull-Apart: Substitute OSCAR MAYER Deli Fresh Smoked Turkey Breast for the ham and KRAFT Swiss Singles for the American Singles.
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