Ham & Cheese Rice Cakes with Tomato-Vegetable Sauce - Kraft Recipes Top
Comida Kraft
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Ham & Cheese Rice Cakes with Tomato-Vegetable Sauce

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Total Time

6 servings

These ham and cheese tortitas are a family favorite served in a bowl with warm brothy vegetable sauce.

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What You Need

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Make It

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  • Blend water, tomatoes and bouillon in blender until smooth. Pour into large skillet; bring to boil. Add vegetables; cook 5 min. or until heated through, stirring occasionally. Keep warm.
  • Whisk eggs in large bowl. Add rice, ham and cheese; mix well. Use 1/4-cup scoop to portion rice mixture for each cake into separate skillet sprayed with cooking spray; flatten each with back of spatula to form 3-inch round. Cook (in batches) on medium-high heat 2 to 3 min. on each side or until firm and golden brown on both sides.
  • Serve rice cakes topped with sauce.

Make Ahead

Rice cakes and sauce can be made ahead of time. Store in separate containers in refrigerator up to 24 hours. Reheat separately just before serving.


Looking for a snack the kids are sure to love? Serve rice cakes with salsa instead of the homemade tomato sauce.

Creative Leftovers

This is a great way to use leftover cooked rice.


  • 6 servings

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

Get more than 1 cup of vegetables in each serving of this delicious low-calorie, low-fat meal.

Nutritional Information

Serving Size 6 servings
Calories 310
Total fat 8g
Saturated fat 4.5g
Cholesterol 120mg
Sodium 770mg
Carbohydrate 38g
Dietary fiber 3g
Sugars 4g
Protein 18g
% Daily Value
Vitamin A 50 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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