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Rice cakes and sauce can be made ahead of time. Store in separate containers in refrigerator up to 24 hours. Reheat separately just before serving.
Looking for a snack the kids are sure to love? Serve rice cakes with salsa instead of the homemade tomato sauce.
This is a great way to use leftover cooked rice.
Get more than 1 cup of vegetables in each serving of this delicious low-calorie, low-fat meal.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.