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Appetizers

Ham and Cheese RITZ Butterfly

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Ham and Cheese RITZ Butterfly recipe
photo by:kraft
time
prep:
10 min
total:
10 min
servings
total:
4 servings, three topped crackers each
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What You Need

12
 KRAFT Cracker Cuts Colby and Monterey Jack Cheese
12
 RITZ Crackers
3
slices  OSCAR MAYER Deli Fresh Smoked Ham, quartered
2
tsp.  GREY POUPON Country Dijon Mustard
6
 green onion pieces (1 inch), quartered lengthwise

Make It

CUT cheese slices into flower shapes using 1-1/2-inch flower-shaped cookie cutter. Reserve scraps for snacking or other use.

TOP each cracker with 1 ham piece and 1 flower to resemble a butterfly and its wings.

SPOON mustard evenly between the wings for the butterflies' bodies. Add 2 green onion pieces to each for the antennae.

Kraft Kitchens Tips

Substitute
Prepare as directed, substituting 3 KRAFT Big Slice Swiss Cheese Slices for the 12 Cracker Cuts, cutting 3 flower shapes out of each cheese slice.
Make it Easy
Spoon mustard into small resealable plastic bag; seal bag. Cut a small hole in one of the bottom corners of bag. Squeeze small strip of mustard onto each cracker for the butterfly's body.
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