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Ham and Cheese RITZ Butterfly

Ham and Cheese RITZ Butterfly recipe
photo by:kraft
10 min
10 min
4 servings, three topped crackers each
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What You Need

 KRAFT Cracker Cuts Colby and Monterey Jack Cheese
 RITZ Crackers
slices  OSCAR MAYER Deli Fresh Smoked Ham, quartered
tsp.  GREY POUPON Country Dijon Mustard
 green onion pieces (1 inch), quartered lengthwise

Make It

CUT cheese slices into flower shapes using 1-1/2-inch flower-shaped cookie cutter. Reserve scraps for snacking or other use.

TOP each cracker with 1 ham piece and 1 flower to resemble a butterfly and its wings.

SPOON mustard evenly between the wings for the butterflies' bodies. Add 2 green onion pieces to each for the antennae.

Kraft Kitchens Tips

Prepare as directed, substituting 3 KRAFT Big Slice Swiss Cheese Slices for the 12 Cracker Cuts, cutting 3 flower shapes out of each cheese slice.
Make it Easy
Spoon mustard into small resealable plastic bag; seal bag. Cut a small hole in one of the bottom corners of bag. Squeeze small strip of mustard onto each cracker for the butterfly's body.
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