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4 servings, 2 slices each
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Substitute POLLY-O Shredded Mild Cheddar Cheese for the mozzarella cheese.
Top cheese with 1/4 cup sliced pitted ripe or stuffed green olives before rolling up dough.
Assemble recipe as directed; cover. Refrigerate up to 4 hours before baking. When ready to serve, uncover and bake as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
My kids loved it. Not a crumb left!
So easy. I made it with chicken and turkey breast with swiss and american cheese. My husband and kids loved it. Yummy and easy.
I made this recipe for a lunch, But i changed it up a bit. I used peperioni and pizza sauce. This was a great dish for a sunday afternoon with my husband.