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Main dishes

Ham & Cheese Roll-Ups

Ham & Cheese Roll-Ups recipe
photo by:kraft
My kids loved it. Not a crumb left!
posted by
dietdanelle
on 11/18/2010
time
prep:
10 min
total:
50 min
servings
total:
4 servings, 2 slices each
Magazine Acquisition

What You Need

1
can  (10 oz.) refrigerated pizza crust
1
pkg.  (6 oz.) OSCAR MAYER Smoked Ham
1
cup  POLLY-O Shredded Mozzarella Cheese

Make It

PREHEAT oven to 400°F. Unroll pizza crust dough onto lightly floured surface; press to form 12x8-inch rectangle.

ARRANGE ham slices evenly over dough to within 1/2 inch of edges; sprinkle evenly with cheese. Starting at one of the short ends, roll up dough to form log. Pinch seam together to seal. Place, seam side down, on greased baking sheet.

BAKE 25 to 30 minutes or until deep golden brown. Let stand 10 minutes before cutting into 8 slices. Serve with yellow mustard or KRAFT Horseradish Sauce, if desired.

Kraft Kitchens Tips

Substitute
Substitute POLLY-O Shredded Mild Cheddar Cheese for the mozzarella cheese.
Special Extra
Top cheese with 1/4 cup sliced pitted ripe or stuffed green olives before rolling up dough.
Make Ahead
Assemble recipe as directed; cover. Refrigerate up to 4 hours before baking. When ready to serve, uncover and bake as directed.
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