Ham and Cheese Sandwich Strata - Kraft Recipes Top
Comida Kraft
Recipe Box

Ham and Cheese Sandwich Strata

Prep Time
15
min.
Total Time
1
hr.
5
min.
Servings

6 servings

Make a tasty ham and cheese strata with our Ham and Cheese Sandwich Strata recipe! Prepare your ham and cheese strata with Hawaiian sliced bread.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Spread bread with mustard. Place 2 bread slices, mustard sides up, in single layer in 9x5-inch loaf pan sprayed with cooking spray; press to completely cover bottom of pan. Cover with 3 cheese slices, 6 ham slices and 2 of the remaining bread slices, mustard sides down. Top with remaining cheese and ham slices; cover with remaining bread slices, mustard sides down.
  • Whisk remaining ingredients until blended; pour over strata. Let stand 5 min.
  • Bake 45 to 50 min. or until knife inserted in center comes out clean and top is golden brown. Let stand 15 min. Run knife around edges of pan to loosen strata; invert onto platter. Remove pan. Cut strata into 6 slices to serve.

Serving Suggestion

Serve with fresh orange juice.

Substitute

Prepare using KRAFT Big Slice American Cheese Slices.

Substitute

Prepare using your favorite variety of sandwich bread.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 280
Total fat 12g
Saturated fat 6g
Cholesterol 95mg
Sodium 490mg
Carbohydrate 30g
Dietary fiber 0g
Sugars 13g
Protein 14g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from Pretty good I have made this recipe as stated twice. It had a pretty good flavor and was relatively easy to prepare. The only real issues I have are that the bottom always seems to stay soggy, and the entire thing sticks to the (very well-sprayed) pan like crazy! It's really hard to clean the residue off the pan. I might try parchment paper next time.
Date published: 2017-04-11
Rated 5 out of 5 by from this is a quick, easy and delicious! I have prepared this recipe often as indicated with great success... Yummy!
Date published: 2017-04-20
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