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Main dishes

Ham & Cheese-Stuffed Chicken Italiano

photo by:kraft
Ham, broccoli and cheese are rolled up in seasoned chicken breasts and topped with spaghetti sauce in this Italian-inspired dish.
time
prep:
15 min
total:
40 min
servings
total:
6 servings

What You Need

6
small  boneless skinless chicken breasts (1-1/2 lb.)
1
 egg
1
pkt.  SHAKE 'N BAKE Italian Seasoned Coating Mix
12
slices  OSCAR MAYER Deli Fresh Smoked Ham
6
 KRAFT Slim Cut Mozzarella Cheese Slices
6
Tbsp.  chopped cooked broccoli
1-1/2
cups  spaghetti sauce

Make It

HEAT oven to 350°F.

POUND chicken to 1/4-inch thickness. Beat egg lightly in shallow dish. Empty coating mix into separate shallow dish. Dip chicken in egg, then in coating, turning to evenly coat both sides of each breast.

TOP chicken with ham, cheese and broccoli. Roll up, starting at one short end of each breast; secure with wooden toothpicks. Place in 13x9-inch baking dish sprayed with cooking spray.

BAKE 25 min. or until chicken is done, heating spaghetti sauce for the last few minutes of the baking time.

REMOVE and discard toothpicks from roll-ups. Spoon 1/4 cup sauce onto each of 6 serving plates; top with 1 sliced chicken roll-up.

Kraft Kitchens Tips

Variation
Substitute Alfredo sauce for the spaghetti sauce, and/or shredded carrots for the broccoli.
K:18141v1:145998
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