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Before cutting mushrooms to serve, place mushrooms on paper towels to absorb excess moisture.
Omit water. Heat greased grill to medium heat. Top mushrooms with tomatoes, spinach and ham as directed. Grill 10 min. or until mushrooms begin to soften. Top with cheese. Remove from grill. Let stand until cheese begins to melt.
Prepare recipe as directed doubling ingredients. Do not cut mushrooms into wedges. Makes 4 servings, 1 whole stuffed mushroom each. Serve as a main dish with a mixed green salad for a quick-and-tasty weekday meal.
Garnish with a sprinkle of paprika and chopped fresh parsley.
You're in for a treat with this smart starter. It's chock-full of vegetables, but oh-so-satisfying.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.