Main dishes

Ham & Cheese Stuffed Potato

photo by:

kraft

I love loaded potatoes..I used to make them all the time before the kids and I found this recipe and decided it would be a nice change. My youngest loved it too!

posted by

marilynbartels

on 3/11/2009

time

prep:

10 min

total:

13 min

servings

total:

4 servings

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what you need

hot baked potatoes

cups chopped broccoli florets

cup KRAFT Finely Shredded Cheddar Cheese

cup chopped OSCAR MAYER Cooked Ham

Make It

SPLIT baked potatoes. Place on microwaveable plate.

COMBINE broccoli, cheese and ham; spoon evenly over potatoes.

MICROWAVE on HIGH 3 min. or until cheese is melted, rotating plate after 1-1/2 min.

Kraft Kitchens Tips

Serving Suggestion

Serve this stuffed potato with a bowl of broth-based soup for an easy, weekday meal.

Make it Easy

Stuffed potatoes are great for those nights when everyone needs to eat at different times. Pre-bake or microwave the potatoes. Let family members top their own potatoes and microwave each on HIGH 30 sec. when they are ready to eat.

Variations

Prepare as directed, using one of the following flavor options: Chili- and Cheese-Stuffed Potatoes: Omit ham and broccoli. Top potato with heated prepared chili and the Cheddar cheese. Taco Potatoes: Omit ham and broccoli. Top potato with heated leftover taco meat, chopped tomatoes and the Cheddar cheese. Chicken- and Cheese-Stuffed Potatoes: Substitute 1/2 cup chopped OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips for the ham.

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marilynbartels

posted:3/11/2009

I love loaded potatoes..I used to make them all the time before the kids and I found this recipe and decided it would be a nice change. My youngest loved it too!

txchick211

posted:10/15/2008

This was a great way to use up leftover ham and it is super quick and easy for weekday meal when time is short.

a cook

posted:1/26/2006

It surely didn't turn out like the picture but it was OK tasting. Not dry like the other user said. The filling measurements were not enough and I had to add more than the recipe called for.

Diane476

posted:10/13/2004

These were the MOST DRY and LIFELESS potatoes I have ever made!!! I even pretended to not be a neophyte cook and mashed the potato pulp with some sour cream before filling the potato shell and putting on the topping. If I make this again I would mix the cheese, ham, and broccoli with some creamed soup and/or diced fresh tomato so it isn't so ridiculously dry

a cook

posted:1/6/2004

Very good, quick and easy. My husband loved it.

a cook

posted:10/21/2003

a cook

posted:1/27/2003

Added Chives.

Bobbi Barker

posted:1/21/2003

I would make it again, but not too too often.

a cook

posted:10/30/2002

Baked potatoes are generally dry . This recipe provides a creamy texture with the great taste of ham and cheese and the nutrition of broccoli. Even the kids will eat their broccoli with this combination.

a cook

posted:10/15/2002

it was great. It made a whole meal.