Breakfast/brunch

Ham and Cheese Stuff'n Puff

(196)

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photo by:

kraft

This cheesy casserole, which rises up like a soufflé, takes just minutes to assemble!

time

prep:

10 min

total:

1 hr 15 min

servings

total:

6 servings

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What You Need

eggs

cup milk

1/2

cup BREAKSTONE'S or KNUDSEN Sour Cream

pkg. (10 oz.) frozen chopped broccoli, thawed, drained

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1-1/2

pkg. (6 oz. each) OSCAR MAYER Smoked Ham, chopped

cup KRAFT Shredded Cheddar Cheese, divided

Enjoy serving Maxwell House coffee with this delicious recipe.

Make It

HEAT oven to 375ºF.

WHISK eggs, milk and sour cream in large bowl until well blended. Add broccoli, stuffing mix, ham and 1/2 cup cheese; mix lightly.

POUR into 2-qt. casserole; cover loosely with foil.

BAKE 1 hour or until heated through. Sprinkle with remaining cheese; bake, uncovered, 5 min. or until melted. Serve immediately.

Kraft Kitchens Tips

Healthy Living

Save 40 calories and 5 g of fat per serving by preparing with fat-free milk, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and KRAFT 2% Milk Shredded Cheddar Cheese.

Substitute

Use whatever frozen vegetables and shredded cheese you have on hand, such as peas and KRAFT Shredded Mozzarella Cheese.

Substitute

Prepare using a 9-inch pie plate.

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deborw03

posted:5/4/2012

have made this many times, using different veggies (asparagus, broccoli, cauliflower) and mostly using fresh rather than frozen. turns out great every time!!!!!

jilljstroh01

posted:3/13/2012

This was a great find. The whole family loved it! it was easy to mix everything even the kids helped mix everything. THe left overs are great in the morning.

noelhinton

posted:12/19/2011

This was fantastic! I love all the ingredients. I did change the broccoli to 4 stalks of green onion. I will try the broccoli version for a dinner. I made this for a brunch.

dwestp01

posted:12/1/2011

Husband loved it and plenty of leftovers for the next day.

fredjunerick

posted:10/2/2011

The best breakfast recipe I've tried on this site so far!

mxpxchiq

posted:5/3/2011

This recipe was delicious and so easy to make. I've already made it twice now and it will definitely be in our rotation for dinners. My husband and 2 little kids ate it up, plus there's enough for leftovers for lunch the next day. Yum!!

sarieb

posted:4/19/2011

I really enjoyed this dish. I thought there was plenty of flavor - i did use more ham than called for (breakfast ham slices) and used fresh broccoli instead. I also read the reviews first & ended up adding more milk to keep it from being too dry. My family had this for dinner but I think next time I will use as a brunch or potluck dish.

jennemichael

posted:3/29/2011

WOW!! I read some of the reviews that said not much flavor and a bit dry, so I added garlic and onion powder and black pepper...I would have added a bit of salt but I have a 9month old baby who will be eating this too so I did not add any...I also increased the eggs to #7 and increased the milk by abt 1/2 cup...This was really, really good! It had to bake for about 1 1/2 hours also, but well worth it! YUMMY! Thanks Kraft, for another great and inspiring recipe!

delancey70

posted:10/3/2009

I have made this several times for both dinner and brunch and received very positive feedback. It is also very easily adjusted for use with different meats, we have added bacon or chicken and spiced up with a bit of dijon mustard in the egg mixture. Very tasty recipe overall.

jessm0602

posted:9/21/2009

Delicious! Perfect for a light dinner or as a twist for brunch. Everytime I make it for family and friends I get tons of compliments.