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Good news! You'll save 40 calories and 5g of total fat, including 2g of sat fat, per serving by preparing with fat-free milk, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and KRAFT 2% MIlk Shredded Cheddar Cheese.
Prepare using a 9-inch pie plate.
Prepare using whatever combination of frozen vegetables and KRAFT Shredded Cheese you have on hand, such as peas and mozzarella.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I thought this sounded really good, and after reading the reviews, added some extra milk - about 1/2 cup more - and some garlic salt and pepper for some flavor. When I baked it, the edges came out brown and unappealing. The inside was just OK. My kids don't particularly want me to make this again, as it was just 'eh'.
have made this many times, using different veggies (asparagus, broccoli, cauliflower) and mostly using fresh rather than frozen. turns out great every time!!!!!
This was a great find. The whole family loved it! it was easy to mix everything even the kids helped mix everything. THe left overs are great in the morning.