Comida Kraft
Recipe Box

Ham and Cheese Stuff'n Puff

Ham and Cheese Stuff'n Puff is rated 3.9754601226993866 out of 5 by 163.
Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

6 servings

This cheesy casserole, which rises up like a soufflé, takes just minutes to assemble!

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 375ºF.
  • Whisk eggs, milk and sour cream in large bowl until blended. Add broccoli, stuffing mix, ham and 1/2 cup cheese; mix lightly.
  • Pour into 2-qt. casserole sprayed with cooking spray; cover loosely with Reynolds Wrap® Aluminum Foil.
  • Bake 1 hour or until heated through. Sprinkle with remaining cheese; bake, uncovered, 5 min. or until melted. Serve immediately.
Reynolds® is a registered trademark of Reynolds Consumer Products LLC

Healthy Living

Good news! You'll save 40 calories and 5g of total fat, including 2g of sat fat, per serving by preparing with fat-free milk, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and KRAFT 2% MIlk Shredded Cheddar Cheese.

Substitute

Prepare using a 9-inch pie plate.

Variation

Prepare using whatever combination of frozen vegetables and KRAFT Shredded Cheese you have on hand, such as peas and mozzarella.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 350
Total fat 17g
Saturated fat 8g
Cholesterol 210mg
Sodium 1150mg
Carbohydrate 28g
Dietary fiber 2g
Sugars 6g
Protein 23g
% Daily Value
Vitamin A 25 %DV
Vitamin C 25 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Since there are only two of us, I halved this recipe and it worked fine. Since there are only two of us, I halved this recipe and it worked fine. I made it in an 8" pie pan; Since there were no seasonings except what are in the stuffing mix, I added a few of my own. Not much, just a pinch of thyme, sage, salt & pepper (mostly for the egg mixture) and dehydrated chopped onions. I also put a "shot" of Mrs. Dash's Hot and Spicy herb blend just to jazz it up a bit. I also used some leftover baked ham I had instead of the packaged variety - that worked well too. It was really good and the left overs were good cold the next day.
Date published: 2006-09-14
Rated 5 out of 5 by from WOW! WOW!! I read some of the reviews that said not much flavor and a bit dry, so I added garlic and onion powder and black pepper...I would have added a bit of salt but I have a 9month old baby who will be eating this too so I did not add any...I also increased the eggs to #7 and increased the milk by abt 1/2 cup...This was really, really good! It had to bake for about 1 1/2 hours also, but well worth it! YUMMY! Thanks Kraft, for another great and inspiring recipe!
Date published: 2011-03-30
Rated 5 out of 5 by from I hadleft over ham from Christmas that was getting tired so I checked out this recipe .It was quick... I hadleft over ham from Christmas that was getting tired so I checked out this recipe .It was quick to prepare and out of this world.I had no stove top chicken stuffing but I did have turkey stuffing.I thought that this recpie could be made for breakfast it reminded me of an omelet. I could see variations of this combination, such as, maybe fresh cooked sausage cut up in here in place of the ham.Whatever way you cook it up it will be sure to please
Date published: 2006-12-29
Rated 4 out of 5 by from My husband eally loved this dish. My husband eally loved this dish. I thought it was a bit dry and all I could taste was the stuffing. I used fresh brocolli that I precooked. I loved the flavor of the brocolli in the stuffing. I would put more cheese and ham in next time . It also stuck to the pan, so I would spray it next time. I only cooked it 30 minutes and it was done. It would have burned and been even drier if I had cooked it for the full hour.
Date published: 2006-09-20
Rated 5 out of 5 by from My whole family loved this! My whole family loved this! I scaled it to meet my husbands Weight Watcher req. I used 1 16 oz carton egg sub. 1 lg can mushrooms drained, fat free sour cream & 2% milk & cheese & 4 slices fat free ham sliced. It came to 5 pts. Many variations can be made w/this. Frozen spinach & 1 can diced tomatoes w/ green chile, drained & chopped onion. Or cooked bacon or linguica.
Date published: 2006-09-16
Rated 5 out of 5 by from My husband and I had this for supper tonight and it is wonderful! My husband and I had this for supper tonight and it is wonderful! I've been telling everybody at work about the recipe and now I'm going to tell them how delicious it is. I will definitely make it many more times. My friend at work and I love the magazine and are always excited to see who gets theirs first. Thanks for all the great info!
Date published: 2006-09-14
Rated 3 out of 5 by from I really enjoyed this dish. I really enjoyed this dish. I thought there was plenty of flavor - i did use more ham than called for (breakfast ham slices) and used fresh broccoli instead. I also read the reviews first & ended up adding more milk to keep it from being too dry. My family had this for dinner but I think next time I will use as a brunch or potluck dish.
Date published: 2011-04-19
Rated 5 out of 5 by from this was a big hit at my house! this was a big hit at my house! I am always trying new things and often my DH's response is "hmm...it seems like it's missing something." but his reaction to this was, "I'm a big fan! I'm going to take the leftovers to work tomorrow and all the guys will be jealous!" :) it's great warmed up too. easy and really tasty.
Date published: 2006-10-19
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