KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Breakfast/brunch

Ham and Cheese Stuff'n Puff

Ham and Cheese Stuff'n Puff recipe
photo by:kraft
This cheesy casserole, which rises up like a soufflé, takes just minutes to assemble!
time
prep:
10 min
total:
1 hr 15 min
servings
total:
6 servings

What You Need

5
 eggs
1
cup  milk
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1
pkg.  (10 oz.) frozen chopped broccoli, thawed, drained
1
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2
pkg.   (6 oz. each) OSCAR MAYER Smoked Ham, chopped
1
cup  KRAFT Shredded Cheddar Cheese, divided

Make It

HEAT oven to 375ºF.

WHISK eggs, milk and sour cream in large bowl until well blended. Add broccoli, stuffing mix, ham and 1/2 cup cheese; mix lightly.

POUR into 2-qt. casserole; cover loosely with foil.

BAKE 1 hour or until heated through. Sprinkle with remaining cheese; bake, uncovered, 5 min. or until melted. Serve immediately.

Kraft Kitchens Tips

Healthy Living
Save 30 calories and 4 g of fat per serving by preparing with fat-free milk, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and KRAFT 2% Milk Shredded Cheddar Cheese.
Substitute
Use whatever frozen vegetables and shredded cheese you have on hand, such as peas and KRAFT Shredded Mozzarella Cheese.
Substitute
Prepare using a 9-inch pie plate.
K:51937v1:94525
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email