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Breakfast/brunch

Ham and Cheese Stuff'n Puff

Ham and Cheese Stuff'n Puff recipe
photo by:kraft
This cheesy casserole, which rises up like a soufflé, takes just minutes to assemble!
time
prep:
15 min
total:
1 hr 15 min
servings
total:
6 servings

What You Need

5
 eggs
1
cup  milk
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1
pkg.  (10 oz.) frozen chopped broccoli, thawed, drained
1
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2
pkg.  (6 oz. each) OSCAR MAYER Smoked Ham, chopped
1
cup  KRAFT Shredded Cheddar Cheese, divided

Make It

HEAT oven to 375ºF.

WHISK eggs, milk and sour cream in large bowl until blended. Add broccoli, stuffing mix, ham and 1/2 cup cheese; mix lightly.

POUR into 2-qt. casserole sprayed with cooking spray; cover loosely with foil.

BAKE 1 hour or until heated through. Sprinkle with remaining cheese; bake, uncovered, 5 min. or until melted. Serve immediately.

Kraft Kitchens Tips

Healthy Living
Good news! You'll save 40 calories and 5g of total fat, including 2g of sat fat, per serving by preparing with fat-free milk, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and KRAFT 2% MIlk Shredded Cheddar Cheese.
Substitute
Prepare using a 9-inch pie plate.
Variation
Prepare using whatever combination of frozen vegetables and KRAFT Shredded Cheese you have on hand, such as peas and mozzarella.
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RecipeDetail
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