Ham and Cheese Stuff'n Puff - Kraft Recipes Top
Comida Kraft
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Ham and Cheese Stuff'n Puff

Prep Time
Total Time

6 servings

This cheesy casserole, which rises up like a soufflé, takes just minutes to assemble!

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Whisk eggs, milk and sour cream in large bowl until blended. Add broccoli, stuffing mix, ham and 1/2 cup cheese; mix lightly.
  • Pour into 2-qt. casserole sprayed with cooking spray; cover loosely with Reynolds Wrap® Aluminum Foil.
  • Bake 1 hour or until heated through. Sprinkle with remaining cheese; bake, uncovered, 5 min. or until melted. Serve immediately.

Special Equipment Needed

Reynolds® is a registered trademark of Reynolds Consumer Products LLC

Healthy Living

Good news! You'll save 40 calories and 5g of total fat, including 2g of sat fat, per serving by preparing with fat-free milk, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and KRAFT 2% MIlk Shredded Cheddar Cheese.


Prepare using a 9-inch pie plate.


Prepare using whatever combination of frozen vegetables and KRAFT Shredded Cheese you have on hand, such as peas and mozzarella.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 350
Total fat 17g
Saturated fat 8g
Cholesterol 210mg
Sodium 1150mg
Carbohydrate 28g
Dietary fiber 2g
Sugars 6g
Protein 23g
% Daily Value
Vitamin A 25 %DV
Vitamin C 25 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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