Comida Kraft
Recipe Box

Ham Cordon Bleu Sandwich

Ham Cordon Bleu Sandwich is rated 4.0 out of 5 by 26.
Prep Time
5
min.
Total Time
5
min.
Servings

1 serving

This delicious toasted sandwich is under 300 calories.

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What You Need

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Make It

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  • Spread 1 toast slice with dressing; place on microwaveable plate. Top with ham, turkey and 2% Milk Singles.
  • Microwave on HIGH 30 sec. or until Singles begins to melt. Cover with remaining toast slice.

Substitute

Prepare using KRAFT 2% Milk American Singles.

Spice Up Your Sandwich with GREY POUPON

Add GREY POUPON Dijon Mustard to your favorite sandwich for a sophisticated taste.

How to Toast Bread Slices Under Broiler

Place bread slices on baking sheet. Broil 1 to 2 min. or until lightly toasted; turn over. Broil 1 min. or until second side is lightly toasted.

Servings

  • 1 serving

Nutritional Information

Serving Size 1 serving
AMOUNT PER SERVING
Calories 240
Total fat 7g
Saturated fat 2.5g
Cholesterol 35mg
Sodium 1210mg
Carbohydrate 28g
Dietary fiber 3g
Sugars 3g
Protein 18g
% Daily Value
Vitamin A 4 %DV
Vitamin C 20 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from My husband and I love these. My husband and I love these. He thought it smelled good before he even started eating it. We went through a whole loaf of breading make them! The sandwiches are quick and easy to make, great for those nights when you don't have a lot of time for dinner.
Date published: 2005-07-12
Rated 4 out of 5 by from I know I'll be making this recipe this weekend. I know I'll be making this recipe this weekend. I can tell by the recipe ingredients that everyone in my family will love it, and I love the fact it is quick to make. Thank you.
Date published: 2002-10-23
Rated 1 out of 5 by from OMG! OMG! Did you see the amount of SALT in this one? Over 1200 mg/serving!!! I'll make this again, but I'll modify it to significantly reduce the sodium.
Date published: 2005-08-07
Rated 5 out of 5 by from Family loved this recipe! Family loved this recipe!!! Put mayo on both slices of toasted bread for more moisture...the right touch. Will make very often. Simple to make!!!
Date published: 2002-10-23
Rated 4 out of 5 by from i made this sandwich one sunday...and it was great . i made this sandwich one sunday...and it was great . I added a slice of videlia onion substituting it for the turkey i didn't get.
Date published: 2005-07-25
Rated 5 out of 5 by from me and my kids made it was quick and easy and mouthwatering i would serve it as appetizer cut into... me and my kids made it was quick and easy and mouthwatering i would serve it as appetizer cut into four at a small dinner party
Date published: 2002-10-28
Rated 5 out of 5 by from I have made this recipe several times for my husband and kids. I have made this recipe several times for my husband and kids. It is one of the few meals we all really enjoy!
Date published: 2006-12-21
Rated 5 out of 5 by from My husband and I just love these sandwiches. My husband and I just love these sandwiches. They are so easy and simple to make and taste great!
Date published: 2005-07-04
  • 2016-08-26T10:27CST
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