Comida Kraft
Recipe Box

Ham Cristo

4
(4) 3 Reviews
Prep Time
5
min.
Total Time
11
min.
Servings

1 serving

What You Need

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Make It

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  • Spread 1 tsp. of the dressing evenly onto bread slices. Top 1 of the bread slices with ham and cheese; cover with second bread slice.
  • Beat egg and milk in shallow bowl with wire whisk until well blended. Dip sandwich in egg mixture, turning to evenly coat both sides.
  • Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.

Serving Suggestion

For a delightful brunch idea, serve with a seasonal fresh fruit salad.

Special Extra

Sprinkle with powdered sugar just before serving.

Make Ahead

Sandwich can be assembled in advance. Do not dip in egg mixture. Wrap in plastic wrap; refrigerate up to 2 hours. When ready to serve, dip unwrapped sandwich in egg mixture, then cook as directed.

Servings

  • 1 serving

Nutritional Information

Serving Size 1 serving
AMOUNT PER SERVING
Calories 410
% Daily Value
Total fat 18g
Saturated fat 7g
Cholesterol 265mg
Sodium 1440mg
Carbohydrate 33g
Dietary fiber 1g
Sugars 8g
Protein 28g
   
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 30 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • bryn12 |

    This is my favorite type of sandwich at Bennigan's but this is a much healthier way to make it, since they fry it. I know it sounds weird but dip a little raspberry jelly with it on each bite SOOO GOOOOD!!!

  • Alli_luvs_food |

    I think this sandwich is wonderful, I've yet to use the Kraft recipe... Did you not put a nutrition list because of all the fat in it???

  • genealogy3 |

    my grandkids loved this!

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