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Ham Crostini

Ham Crostini recipe
photo by:kraft
Ooh-la-la! Ham, Swiss, horseradish and crusty French bread turn pantry staples into delicious, company-worthy hors d'oeuvres.
15 min
15 min
24 servings, 1 crostini each
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What You Need

loaf  (16 oz.) French bread, cut into 24 slices
cup  KRAFT Horseradish Sauce
pkg.  (6 oz.) OSCAR MAYER Smoked Ham, cut crosswise in half
 KRAFT DELI DELUXE Process Swiss Cheese Slices, each cut into 4 strips

Make It

HEAT broiler.

SPREAD bread slices with horseradish sauce; top each with 1 ham piece and 2 criss-crossed process cheese strips.

PLACE on rack of broiler pan.

BROIL, 4 to 6 inches from heat, 2 min. or until cheese is melted.

Kraft Kitchens Tips

Substitute pesto for the horseradish sauce.
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