Ham Crostini

photo by:kraft

Ooh-la-la! Ham, Swiss, horseradish and crusty French bread turn pantry staples into delicious, company-worthy hors d'oeuvres.

time

prep:

15 min

total:

15 min

servings

total:

24 servings, 1 crostini each

What You Need

loaf (16 oz.) French bread, cut into 24 slices

1/4

cup KRAFT Horseradish Sauce

pkg. (6 oz.) OSCAR MAYER Smoked Ham, cut crosswise in half

KRAFT DELI DELUXE Process Swiss Cheese Slices, each cut into 4 strips

HEAT broiler.

SPREAD bread slices with horseradish sauce; top each with 1 ham piece and 2 criss-crossed process cheese strips.

PLACE on rack of broiler pan.

BROIL, 4 to 6 inches from heat, 2 min. or until cheese is melted.

Substitute

Substitute pesto for the horseradish sauce.

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