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Appetizers

Ham & Dijon Pastry Cups

Ham & Dijon Pastry Cups recipe
photo by:kraft
i made this recipe for my b-day party among other appetizers, but this was the firts one to go!! everybody loved it.
posted by
zomfo
on 10/1/2008
time
prep:
20 min
total:
38 min
servings
total:
24 servings
Magazine Acquisition

What You Need

1
pkg.  (17.3 oz.) frozen puff pastry (2 sheets), thawed
1
tub  (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1
cup  KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses
6
slices  OSCAR MAYER Deli Fresh Smoked Ham, chopped
1/3
cup  chopped red peppers
1
 egg, beaten
2
Tbsp.  GREY POUPON Dijon Mustard

Make It

HEAT oven to 425°F.

ROLL out each pastry sheet to 12x9-inch rectangle on lightly floured surface; cut each rectangle into 12 (3-inch) squares. Line each of 24 muffin cups with 1 pastry square.

COMBINE remaining ingredients; spoon into pastry cups, adding about 1 Tbsp. to each.

BAKE 15 to 18 min. or until filling is heated through and pastry is golden brown.

Kraft Kitchens Tips

Size-Wise
When eating appetizers at a special occasion, be mindful of what you are eating so you savor the taste and are satisfied with a single serving.
Special Extra
Garnish each cup with a fresh parsley sprig just before serving.
Substitute
Prepare using KRAFT Shredded Swiss Cheese.
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