Comida Kraft
Recipe Box

Ham & Dijon Pastry Cups

Prep Time
20
min.
Total Time
38
min.
Servings

24 servings

You could buy some sort of frozen version of these Ham & Dijon Pastry Cups appetizers. But then you wouldn't get credit for their awesomeness.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 425°F.
  • Roll out each pastry sheet to 12x9-inch rectangle on lightly floured surface; cut each rectangle into 12 (3-inch) squares. Line each of 24 muffin cups with 1 pastry square.
  • Combine remaining ingredients; spoon into pastry cups, adding about 1 Tbsp. to each.
  • Bake 15 to 18 min. or until filling is heated through and pastry is golden brown.

Size Wise

When eating appetizers at a special occasion, be mindful of what you are eating so you savor the taste and are satisfied with a single serving.

Special Extra

Garnish each cup with a fresh parsley sprig just before serving.

Substitute

Prepare using KRAFT Shredded Swiss Cheese.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 160
Total fat 12g
Saturated fat 4g
Cholesterol 25mg
Sodium 200mg
Carbohydrate 10g
Dietary fiber 0g
Sugars 1g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Ham & Dijon Pastry Cups is rated 3.0 out of 5 by 1.
  • 2016-07-27T10:14CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_50608, PRD, sort_relevancy
  • clientName_khcrm
Rated 3 out of 5 by from I don't think that I will make this again, far too much of a mustard taste to it. I don't think that I will make this again, far too much of a mustard taste to it. I just don't think the mustard peppers etc. married themselves. Maybe I should have known with dijon being right in the name. Might try it again and omit the mustard and change the recipe a bit as the bite size cocktail would be a hit.
Date published: 2012-03-09
  • 2016-07-27T10:14CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_50608, PRD, sort_relevancy
  • clientName_khcrm

K:717 v0:50608

>