Ham & Dijon Pastry Cups - Kraft Recipes Top
Comida Kraft
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Ham & Dijon Pastry Cups

Prep Time
Total Time

24 servings

You could buy some sort of frozen version of these Ham & Dijon Pastry Cups appetizers. But then you wouldn't get credit for their awesomeness.

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What You Need

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Make It

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  • Heat oven to 425°F.
  • Roll out each pastry sheet to 12x9-inch rectangle on lightly floured surface; cut each rectangle into 12 (3-inch) squares. Line each of 24 muffin cups with 1 pastry square.
  • Combine remaining ingredients; spoon into pastry cups, adding about 1 Tbsp. to each.
  • Bake 15 to 18 min. or until filling is heated through and pastry is golden brown.

Size Wise

When eating appetizers at a special occasion, be mindful of what you are eating so you savor the taste and are satisfied with a single serving.

Special Extra

Garnish each cup with a fresh parsley sprig just before serving.


Prepare using KRAFT Shredded Swiss Cheese.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 160
Total fat 12g
Saturated fat 4g
Cholesterol 25mg
Sodium 200mg
Carbohydrate 10g
Dietary fiber 0g
Sugars 1g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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