Ham, Egg, and Cheddar Toast - Kraft Recipes Top
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Ham, Egg, and Cheddar Toast

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Total Time

4 servings

Scrambled eggs, savory sliced ham and a blend of three cheeses all baked to perfection on toasted Italian bread. It doesn't have to be wishful thinking....

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Place bread slices in single layer on baking sheet. Bake 8 min. or until lightly toasted, turning after 4 min.
  • Meanwhile, whisk eggs until blended; cook in medium nonstick skillet on medium heat 3 min. or until set, stirring occasionally.
  • Top toast slices with ham, eggs and cheese.
  • Bake 2 to 3 min. or until cheese is melted.

Special Equipment Needed


Prepare using KRAFT Shredded Sharp Cheddar Cheese.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 240
Total fat 12g
Saturated fat 6g
Cholesterol 215mg
Sodium 570mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 1g
Protein 16g
% Daily Value
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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