Ham, Egg and Cheese Brunch Sliders - Kraft Recipes Top
Comida Kraft
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Ham, Egg and Cheese Brunch Sliders

Prep Time
Total Time

12 servings

Make your next brunch one to remember with Ham, Egg and Cheese Brunch Sliders. These brunch sliders are perfect for celebrating any special occasion.

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What You Need

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Make It

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  • Transfer rolls from package to cutting board, taking care not to separate rolls. Use serrated knife to carefully cut block of rolls horizontally in half.
  • Place bottom halves of rolls, cut sides up, in 13x9-inch pan sprayed with cooking spray; top with folded ham slices.
  • Whisk eggs and milk until blended. Melt 1 Tbsp. butter in large nonstick skillet on medium-low heat. Add eggs; cook 4 to 5 min. or just until set, stirring occasionally. Spoon over ham.
  • Spread cream cheese spread onto cut sides of tops of rolls; place, cut sides down, over sandwiches in pan.
  • Microwave remaining butter in microwaveable bowl on HIGH 20 sec. or until melted. Stir in mustard and poppy seed; drizzle over sandwiches. Let stand 20 min.
  • Heat oven to 350ºF. Bake sandwiches 20 min. or until heated through.

Special Equipment Needed

Serving Suggestion

Start your day off with this quick entrée. Serve with a seasonal fruit salad.

Make Ahead

These simple, yet delicious, sandwiches can be refrigerated up to 24 hours before baking as directed.


Prepare using PHILADELPHIA Garlic & Herb Cream Cheese Spread or PHILADELPHIA Spicy Jalapeño Cream Cheese Spread.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 200
Total fat 10g
Saturated fat 4.5g
Cholesterol 120mg
Sodium 410mg
Carbohydrate 16g
Dietary fiber 0.6259g
Sugars 5g
Protein 10g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Christmas Morning I made these for our Christmas Morning. I loved that I could make them ahead and just bake that morning. I served with fresh fruit. The family asked for them again next year.
Date published: 2018-05-09
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