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Ham & Egg Wrap

Ham & Egg Wrap recipe
photo by:kraft
It’s everything you want in the morning—ham, egg, melty cheese—wrapped into a delicious wrap that can travel to work with you. This smart dish is a commuter’s dream come more
10 min
10 min
2 servings
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What You Need

whole  egg
 egg whites
slices  OSCAR MAYER Deli Fresh Smoked Ham, chopped
 whole wheat tortillas (8 inch)
cup  KRAFT 2% Milk Shredded Cheddar Cheese

Make It

BEAT whole egg, egg whites and ham until well blended. Heat nonstick skillet sprayed with cooking spray on medium-high heat. Add egg mixture; cook 3 min. or until set, stirring occasionally.

SPOON egg mixture down centers of tortillas; top with cheese. Fold in opposite sides of each tortilla, then roll up burrito-style.

Kraft Kitchens Tips

From your friends at the Incredible Edible Egg
When you use just egg whites in a recipe, don’t let the yolks go to waste. Extra yolks can be kept in the refrigerator for up to two days, covered with water and stored in a tightly covered container. Or whisk them with a pinch of salt or sugar and freeze for up to three months.
Substitute 1 cup cholesterol-free egg product for the whole egg and 3 egg whites.
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