Ham and Farfalle Salad - Kraft Recipes Top
Comida Kraft
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Ham and Farfalle Salad

Prep Time
Total Time

8 servings

Ham strips, pasta, roasted peppers, toasted pecans and parsley are tossed with a mustard vinaigrette for a colorful main-dish salad.

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Make It

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  • Beat oil, vinegar, mustard and garlic with wire whisk until well blended.
  • Combine remaining ingredients in large bowl. Add vinaigrette; toss to coat. Cover.
  • Refrigerate at least 2 hours to allow flavors to blend. Remove from refrigerator and let stand at room temperature 30 min. before serving.

Special Equipment Needed


Prepare as directed, using GREY POUPON Country Dijon Mustard.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 370
Total fat 19g
Saturated fat 3g
Cholesterol 25mg
Sodium 790mg
Carbohydrate 35g
Dietary fiber 2g
Sugars 2g
Protein 16g
% Daily Value
Vitamin A 20 %DV
Vitamin C 20 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from extremely dry, lacking flavor extremely dry, lacking flavor
Date published: 2014-04-23
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