Ham Garden Bagel - Kraft Recipes Top
Comida Kraft
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Ham Garden Bagel

Prep Time
Total Time

1 serving

Garden vegetable cream cheese spread gives this ham-topped bagel its creamy veggie appeal. A little lettuce, tomato and cheddar never hurt, either.

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What You Need

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Make It

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  • Spread bagel halves evenly with cream cheese spread.
  • Cover 1 bagel half with cheddar cheese, lettuce, ham and tomatoes; top with remaining bagel half.

Special Equipment Needed

Serving Suggestion

Serve with your favorite fresh fruit.


  • 1 serving

Nutritional Information

Serving Size 1 serving
Calories 400
Total fat 16g
Saturated fat 9g
Cholesterol 75mg
Sodium 1440mg
Carbohydrate 42g
Dietary fiber 2g
Sugars 3g
Protein 23g
% Daily Value
Vitamin A 30 %DV
Vitamin C 8 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Thisrecipe is wonderful as a brunch. Thisrecipe is wonderful as a brunch. You can also use fresh spinach leaves instead of lettus if you wish. I also finely dice up some yellow bell pepper and add it into the veggie cream cheese. Try it, I promise you'll love it!!
Date published: 2003-06-03
Rated 5 out of 5 by from I used chive and onion flavored cream cheese instead of garden veggie and my entire family loved... I used chive and onion flavored cream cheese instead of garden veggie and my entire family loved it! Everyone said it was like a sandwich from a restaurant...a great compliment!
Date published: 2003-04-22
Rated 5 out of 5 by from I loved this sandwich. I loved this sandwich. It was so refreshing compared to a normal sliced bread sandwich. I toasted my bagel first for some warmth...it was delicious!
Date published: 2008-04-14
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