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Ham and Green Chili Roll-Ups

photo by:kraft
Need to roll out the carpet for a crowd? Get the spread started with these tasty and better-for-you Ham and Green Chili Roll-Ups.
5 min
5 min
16 servings
Magazine Acquisition

What You Need

Tbsp.  KRAFT Light Mayo Reduced Fat Mayonnaise
 whole wheat tortillas (6 inch)
pkg.  (6 oz.) OSCAR MAYER Smoked Ham
cup  canned chopped green chiles, well drained
cup  KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese

Make It

SPREAD mayo evenly onto each tortilla to within 1/4 inch of edge.

TOP evenly with ham, chilies and cheese; roll up.

CUT each roll-up crosswise into four pieces. Insert a toothpick into each piece to secure.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Cooking Know-How
Follow these tips for easier rolling and even distribution of the filling: Spread mayo to within 1/4 inch from edge of each tortilla. Place ham slices, side-by-side, with slices overlapping slightly. Sprinkle toppings lengthwise down centers of ham. Roll up tortilla parallel to long sides of ham slices.
Make Ahead
Combine mayo and chilies. Cover and refrigerate up to 24 hours. Spread evenly onto tortillas; top with the ham and cheese. Continue as directed.
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