Ham and Green Chili Roll-Ups

1
(2) 2 Reviews
Prep Time
5
min.
Total Time
5
min.
Servings

16 servings

Need to roll out the carpet for a crowd? Get the spread started with these tasty and better-for-you Ham and Green Chili Roll-Ups.

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What You Need

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Make It

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  • Spread mayo evenly onto each tortilla to within 1/4 inch of edge.
  • Top evenly with ham, chilies and cheese; roll up.
  • Cut each roll-up crosswise into four pieces. Insert a toothpick into each piece to secure.
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Cooking Know-How

Follow these tips for easier rolling and even distribution of the filling: Spread mayo to within 1/4 inch from edge of each tortilla. Place ham slices, side-by-side, with slices overlapping slightly. Sprinkle toppings lengthwise down centers of ham. Roll up tortilla parallel to long sides of ham slices.

Make Ahead

Combine mayo and chilies. Cover and refrigerate up to 24 hours. Spread evenly onto tortillas; top with the ham and cheese. Continue as directed.

Servings

  • 16 servings

Healthy Living

  • Generally Nutritious

Diet Exchange

  • 1/2 Starch

Nutrition Bonus

Enjoy these tasty appetizers, made with better-for-you ingredients, as part of a healthful eating plan.

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 40
% Daily Value
Total fat 1.5g
Saturated fat 0g
Cholesterol 5mg
Sodium 210mg
Carbohydrate 4g
Dietary fiber 1g
Sugars 0g
Protein 3g
   
Vitamin A 0 %DV
Vitamin C 10 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • gpssmt |

    Usually you make these roll-ups with chive cream cheese, green chiles and black olives. Everyone loves them made with these ingredients. I wouldn't make them again as this recipe says.

  • rudy4ever89 |

    i think that it has a good idea about it but i think it would be better if you used cream cheese instead of mayo.

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