Ham 'n Cheese Calzones

4.2
(69) 55 Reviews
Prep Time
10
min.
Total Time
28
min.
Servings

6 servings

What You Need

Showing deals in Magnolia, MN 56158
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 400°F.
  • Unroll pizza dough on lightly floured surface. Pat out dough to form 18x12-inch rectangle; cut into 6 pieces.
  • Top dough with ham to within 1/2 inch of edges, cutting ham as needed. Mix cheese and dressing; spread onto ham. Top with tomatoes. Fold each rectangle in half; seal edges with fork. Place on baking sheet sprayed with cooking spray.
  • Bake 15 to 17 min. or until golden brown.

Healthy Living

Save 40 calories and 4g of fat, including 1g of sat fat, per serving by preparing with KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses and KRAFT Lite Ranch Dressing.

Make Ahead

Prepare calzones as directed but do not bake. Place on baking sheet; cover with plastic wrap. Refrigerate up to 8 hours. When ready to serve, bake, uncovered, as directed.

Substitute

Prepare using KRAFT Shredded Colby & Monterey Jack Cheeses.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 300
% Daily Value
Total fat 12g
Saturated fat 5g
Cholesterol 30mg
Sodium 990mg
Carbohydrate 34g
Dietary fiber 1g
Sugars 6g
Protein 13g
   
Vitamin A 8 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • loepkerd | Sun, Jan 19 2014 7:20 AM

    Very good! This recipe can give you lots of other ideas, but good as is!

  • peejay4 | Wed, Jul 3 2013 7:17 PM

    I made this for lunch today and we loved it. I used hard salami in addition to the ham and I used Parmesan Caesar instead of Ranch because I was out of Ranch, and I spread the dressing on the crust instead of mixing it with the cheese. I did this as one big stromboli/calzone instead of indiviual ones because it just seemed easier. I spread out the crust and layered the ingredients starting with ham and ending with cheese and then rolled the whole thing up. I sliced it into fours and it was great!! Will make again with different fillings.

  • jtry1953 | Fri, May 10 2013 5:55 PM

    Not bad, a little bland, though. If I try it again, I will use a more savory cheese variety.

K:55593v1:111259