Comida Kraft
Recipe Box

Ham 'n Cheese Calzones

Prep Time
Total Time

6 servings

Using refrigerated pizza crust makes these awesome ham-and-cheese calzones a breeze to make. These will make you look like a genius—in under 30 minutes.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Unroll pizza dough onto lightly floured surface; press into 18x12-inch rectangle. Cut into 6 rectangles.
  • Top with ham to within 1/2 inch of edges, cutting ham slices as necessary to form even layer. Combine cheese and dressing; spread over ham. Top with tomatoes.
  • Fold dough rectangles crosswise in half; seal edges with fork. Place on baking sheet sprayed with cooking spray.
  • Bake 15 to 17 min. or until golden brown.

Healthy Living

Save 40 calories and 4g of fat, including 2g of sat fat, per serving by preparing with KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses and KRAFT Lite Ranch Dressing.

Make Ahead

Prepare calzones as directed but do not bake. Place on baking sheet; cover with plastic wrap. Refrigerate up to 8 hours. When ready to serve, bake, uncovered, as directed.


Prepare using KRAFT Shredded Colby & Monterey Jack Cheeses.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 300
Total fat 12g
Saturated fat 5g
Cholesterol 30mg
Sodium 990mg
Carbohydrate 34g
Dietary fiber 1g
Sugars 6g
Protein 13g
% Daily Value
Vitamin A 8 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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