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Save 40 calories and 4g of fat, including 1g of sat fat, per serving by preparing with KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses and KRAFT Lite Ranch Dressing.
Prepare calzones as directed but do not bake. Place on baking sheet; cover with plastic wrap. Refrigerate up to 8 hours. When ready to serve, bake, uncovered, as directed.
Prepare using KRAFT Shredded Colby & Monterey Jack Cheeses.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Very good! This recipe can give you lots of other ideas, but good as is!
I made this for lunch today and we loved it. I used hard salami in addition to the ham and I used Parmesan Caesar instead of Ranch because I was out of Ranch, and I spread the dressing on the crust instead of mixing it with the cheese. I did this as one big stromboli/calzone instead of indiviual ones because it just seemed easier. I spread out the crust and layered the ingredients starting with ham and ending with cheese and then rolled the whole thing up. I sliced it into fours and it was great!! Will make again with different fillings.
Not bad, a little bland, though. If I try it again, I will use a more savory cheese variety.