Comida Kraft
Recipe Box

Ham 'n Cheese Calzones

(69) 55 Reviews
Prep Time
Total Time

6 servings

Using refrigerated pizza crust makes these awesome ham-and-cheese calzones a breeze to make. These will make you look like a genius—in under 30 minutes.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Unroll pizza dough on lightly floured surface. Pat out dough to form 18x12-inch rectangle; cut into 6 pieces.
  • Top dough with ham to within 1/2 inch of edges, cutting ham as needed. Mix cheese and dressing; spread onto ham. Top with tomatoes. Fold each rectangle in half; seal edges with fork. Place on baking sheet sprayed with cooking spray.
  • Bake 15 to 17 min. or until golden brown.

Healthy Living

Save 40 calories and 4g of fat, including 1g of sat fat, per serving by preparing with KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses and KRAFT Lite Ranch Dressing.

Make Ahead

Prepare calzones as directed but do not bake. Place on baking sheet; cover with plastic wrap. Refrigerate up to 8 hours. When ready to serve, bake, uncovered, as directed.


Prepare using KRAFT Shredded Colby & Monterey Jack Cheeses.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 300
Total fat 12g
Saturated fat 5g
Cholesterol 30mg
Sodium 990mg
Carbohydrate 34g
Dietary fiber 1g
Sugars 6g
Protein 13g
% Daily Value
Vitamin A 8 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • loepkerd |

    Very good! This recipe can give you lots of other ideas, but good as is!

  • peejay4 |

    I made this for lunch today and we loved it. I used hard salami in addition to the ham and I used Parmesan Caesar instead of Ranch because I was out of Ranch, and I spread the dressing on the crust instead of mixing it with the cheese. I did this as one big stromboli/calzone instead of indiviual ones because it just seemed easier. I spread out the crust and layered the ingredients starting with ham and ending with cheese and then rolled the whole thing up. I sliced it into fours and it was great!! Will make again with different fillings.

  • jtry1953 |

    Not bad, a little bland, though. If I try it again, I will use a more savory cheese variety.