Ham 'N Egg Garden Salad - Kraft Recipes Top
Comida Kraft
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Ham 'N Egg Garden Salad

Prep Time
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8 servings

This savory ham and egg salad is a great way to use the summer's best tomatoes, cucumbers and other farmers' market favorites.

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What You Need

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Make It

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  • Combine first 8 ingredients.
  • Cover 8 serving plates with lettuce; top with tomato mixture and eggs.
  • Drizzle with dressing just before serving.

Special Equipment Needed

Serving Suggestion

Serve with a glass of fat-free milk and whole-wheat roll to round out the meal.


Prepare using OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 270
Total fat 17g
Saturated fat 5g
Cholesterol 165mg
Sodium 570mg
Carbohydrate 17g
Dietary fiber 2g
Sugars 10g
Protein 13g
% Daily Value
Vitamin A 45 %DV
Vitamin C 45 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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