Ham on the Grill

4.5
(2) 1 Review
Prep Time
15
min.
Total Time
2
hr.
15
min.
Servings

24 servings

What You Need

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Make It

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  • Preheat grill to medium-high heat. Remove rind from ham, if necessary. Score ham by making shallow cuts across the surface. Place on roasting rack in large disposable aluminum foil pan. Insert ovenproof meat thermometer into thickest part of ham.
  • Place pan on one side of grill; turn off heat source directly under pan. Grill, covered, 2 hours or until thermometer registers 140°F, brushing ham with your favorite glaze for the last 30 min. of the grilling time, if desired.
  • Remove ham from grill; let stand 10 to 15 min. before carving.

Safe Food Handling

To ensure that the grilled ham is heated through, the meat thermometer inserted into the thickest part of the ham should register 140°F.

Cooking Know-How

To estimate the grilling time, plan on a total cook time of 15 to 20 min. per pound of meat.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 140
% Daily Value
Total fat 2.5g
Saturated fat 1g
Cholesterol 25mg
Sodium 1020mg
Carbohydrate 8g
Dietary fiber 0g
Sugars 8g
Protein 20g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • SHELLmb |

  • sweet313 |

    This is a wonderful recipe. I added a little hickory smoke wood chips to the grill to give a little smoke flavor. I will make this again. Thank you sweet313

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