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To ensure that the grilled ham is heated through, the meat thermometer inserted into the thickest part of the ham should register 140°F.
To estimate the grilling time, plan on a total cook time of 15 to 20 min. per pound of meat.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This is a wonderful recipe. I added a little hickory smoke wood chips to the grill to give a little smoke flavor. I will make this again. Thank you sweet313