Comida Kraft
Recipe Box

Ham & Parm Grilled Sandwich

Ham & Parm Grilled Sandwich is rated 4.357142857142857 out of 5 by 14.
Prep Time
5
min.
Total Time
11
min.
Servings

1 serving

A ham and tomato sandwich gets a cheesy, golden-brown crunch when it's spread with Italian dressing and Parmesan and given a quick toss in a skillet.

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What You Need

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Make It

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  • Fill bread slices with ham and tomatoes.
  • Mix dressing and cheese; spread onto outside of sandwich.
  • Cook in skillet sprayed with cooking spray on medium heat 2 to 3 min. on each side or until golden brown on both sides.

Make it Easy

Do not grill the sandwich but instead toast the bread slices before using to assemble the sandwich as directed.

Servings

  • 1 serving

Nutritional Information

Serving Size 1 serving
AMOUNT PER SERVING
Calories 220
Total fat 6g
Saturated fat 2g
Cholesterol 30mg
Sodium 1260mg
Carbohydrate 28g
Dietary fiber 4g
Sugars 4g
Protein 16g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This was a great change from the regular sandwich and chip lunch plate. This was a great change from the regular sandwich and chip lunch plate. I've tried it with both rye bread just toasted ( which I liked more ) and with the grilled version. It is easy, and have a great flavor....really beats the mayo, mustard plain jane sandwich !!!
Date published: 2006-08-16
Rated 5 out of 5 by from This sounds GREAT. This sounds GREAT. THANKS, I always wanted that Parmesian spread for a grilled crispy crunch. Can't wait to try it at home. I'm going to substitute extra virgin olive oil in place of dressing. I'm also trying a different cheese
Date published: 2009-12-27
Rated 4 out of 5 by from No problem getting it to crisp. No problem getting it to crisp. Just make sure not to saturate bread with dressing. I thought this was a nice twist to the traditional grilled ham sandwich. I will make this again and share it with my friends.
Date published: 2006-05-13
Rated 5 out of 5 by from the toasted bread is delicious! the toasted bread is delicious! i substituted boneless skinless chicken breast for the ham and marinated the chicken in the skillet before toasting the bread and i'm definitely making this again!
Date published: 2006-12-05
Rated 5 out of 5 by from I made this recipe and my husband and I definitely give it a 5 stars! I made this recipe and my husband and I definitely give it a 5 stars!! Great quick meal, very, very tasty, and is good with chips or potato salad too!! I will be making this recipe quite often!
Date published: 2007-06-22
Rated 5 out of 5 by from This is a very good sandwich! This is a very good sandwich! I tried this with Lucky Leaf Red Sliced Apple Rings as a sustitute for the tomato added lettuce and used turkey ham as a substitute for the ham. VERY HEALTHY!
Date published: 2007-06-21
Rated 4 out of 5 by from I roll this up in a tortilla (sometimes I use a slice of swiss cheese) then either grill it or if... I roll this up in a tortilla (sometimes I use a slice of swiss cheese) then either grill it or if I'm in a hurry I melt it in the microwave for 30 sec on high.
Date published: 2007-06-21
Rated 1 out of 5 by from the bread never got crisp and there was no dominant flavor. the bread never got crisp and there was no dominant flavor. i could not taste the swiss, the parmesan, or italian dressing. i was not satisfied at all.
Date published: 2006-05-12
  • 2016-08-27T09:54CST
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