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Main dishes

Ham and Pasta Chowder

photo by:kraft
Here's a 20-minute chowder that tastes like it's been simmering all day long. The secret? Well, it starts with a boxed pasta and shells dinner…
time
prep:
30 min
total:
30 min
servings
total:
8 servings, about 1 cup each

What You Need

1
pkg.  (12 oz.) VELVEETA Shells & Cheese Dinner
1
can  (15 oz.) corn, drained
1
cup  cubed ham
2-1/2
cups  milk
1/2
cup  KRAFT Shredded Cheddar Cheese
2
Tbsp.  chopped fresh parsley

Make It

COOK Shells in large saucepan as directed on package; drain. Return shells to pan.

ADD corn, ham and milk; mix well. Cook 8 to 10 min. or until heated through, stirring occasionally.

STIR in Cheese Sauce, shredded cheese and parsley; cook and stir 10 min. or until shredded cheese is melted and soup is heated through.

Kraft Kitchens Tips

Size-Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Cooking Know-How
To chop fresh parsley, use kitchen scissors. Hold a few sprigs in your hand and snip the leafy parsley tops, right into the pot.
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