Ham and Pasta Chowder - Kraft Recipes Top
Comida Kraft
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Ham and Pasta Chowder

Prep Time
Total Time

8 servings, about 1 cup each

Here's a 20-minute chowder that tastes like it's been simmering all day long. The secret? Well, it starts with a boxed pasta and shells dinner…

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What You Need

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Make It

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  • Cook Shells in large saucepan as directed on package; drain. Return shells to pan.
  • Add corn, ham and milk; mix well. Cook 8 to 10 min. or until heated through, stirring occasionally.
  • Stir in Cheese Sauce, shredded cheese and parsley; cook and stir 10 min. or until shredded cheese is melted and soup is heated through.

Special Equipment Needed


Enjoy your favorite foods on occasion but remember to keep tabs on portions.

Cooking Know-How

To chop fresh parsley, use kitchen scissors. Hold a few sprigs in your hand and snip the leafy parsley tops, right into the pot.


  • 8 servings, about 1 cup each

Nutritional Information

Serving Size 8 servings, about 1 cup each
Calories 260
Total fat 11g
Saturated fat 4.5g
Cholesterol 30mg
Sodium 710mg
Carbohydrate 29g
Dietary fiber 1g
Sugars 6g
Protein 13g
% Daily Value
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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