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Ham & Pepperjack Panini

4.1 (9)
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Ham & Pepperjack Panini recipe
photo by:
kraft
I LOVED THESE! Very easy to make and good. Plus many things were already on hand and are quick to put together for lunch or a light dinner.
posted by
rolllin_hard
on 1/12/2010
time
prep:
5 min
total:
10 min
servings
total:
2 servings, 1 sandwich each
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What You Need

4
slices Italian bread
12
slices OSCAR MAYER Deli Fresh Brown Sugar Ham
4
 pepperoncini peppers, stemmed, sliced
2
 KRAFT 2% Milk Pepperjack Singles
2
Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise

Make It

COVER 2 of the bread slices evenly with ham, peppers and 2% Milk Singles; top with remaining bread slices.

SPREAD outsides of sandwiches with mayo.

COOK in nonstick skillet on medium heat until lightly browned on both sides.

Kraft Kitchens Tips

Cooking Know-How
For a more authentic panini sandwich, assemble as directed. Place a weight, such as a smaller skillet or foil-wrapped brick, on top of each sandwich as it cooks to flatten slightly.
Substitute
Substitute MIRACLE WHIP Light Dressing for the light mayonnaise and/or sliced banana peppers the pepperoncini peppers.
Special Extra
Serve with fresh crisp CLAUSSEN Pickles.
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